How home brewing courses are held in Minsk
Home brewing is a popular hobby all over the world. There are already many people in Belarus who are interested in the production of beer at home. Even more people…

Continue reading →

Beer guide in Warsaw
  Warsaw is the capital and largest city of Poland. Developed infrastructure, European standards of urban planning and a great history. All this intertwined in this city and formed its…

Continue reading →

Sour and wild beer: what is the difference?
You may have heard the terms “sour ale” (sour ale, sour ale) and “wild ale” (wild ale, wild ale), often used interchangeably to refer to beer with a tart or…

Continue reading →

American wild ales

How home brewing courses are held in Minsk

Home brewing is a popular hobby all over the world. There are already many people in Belarus who are interested in the production of beer at home. Even more people would like to try to brew beer on their own, but not everyone is ready to understand the process features and the necessary equipment from scratch. It is for such people that practical courses are intended.

– For more than two and a half years we have been operating as an online store. At the very beginning of our activities at the Craftman bar, we conducted two theoretical classes in brewing, invited Anton Bond, who was engaged in home brewing, and now became the main brewer of Valaduta, as a lecturer, ”recalls Vladimir Severin, one of the owners of the online store. Continue reading

Sour and wild beer: what is the difference?

You may have heard the terms “sour ale” (sour ale, sour ale) and “wild ale” (wild ale, wild ale), often used interchangeably to refer to beer with a tart or harsh taste. Although these words may from time to time accurately describe the same beer, they have different meanings, and using them as synonyms can disappoint brewers who try to describe their varieties thoroughly.

What is wild beer?
“Wild beer” – or rather, “wild ale”, as it was called from the very beginning in Belgium and Germany, is a beer made with the help of something that goes beyond the traditional Saccharomyces cerevisiae brewer’s yeast. Continue reading

Tasting: ten new varieties of the Russian brewery Jaws

Jaws beer is well known to the Belarusian consumer: for the first time varieties of the brewery appeared on sale in Minsk back in 2014. During this time, the number of beer lovers Jaws has increased significantly, as well as the range of the brewery.

One of the new products released late last year is Witbier. Jaws Brewers not only brewed beer in a rather popular style, but also came up with an unusual chip: beer design was done by street artist from Yekaterinburg Ilya Brains. He made a series of labels with different inscriptions in the style of his street work.

– The first rises in the nose orange peel. There is a lot of it in aromatics, – Alex Leit sniffs beer. – Usually the color of a whitbier is a little lighter, but if you take, for example, La Trappe, then its color is also quite dark. Continue reading

Oktoberfest 2015 will serve beer ice cream
A little more than a month is left before the start of the traditional beer festival in Munich. For tourists, attendance at Oktoberfest is required. And not only beer awaits…

...

Jiri Karlik: “Friends Restaurant can call its craft beer”
The brewery in the Minsk Friends restaurant has been operating since 2014. The equipment of the Czech manufacturer Pacovske Strojirny is installed here. A specially invited brewer from the Czech…

...

What is lambic and how to make spontaneous fermentation beer
Lambic is one of the best and most sophisticated styles of beer. Kat Thompson talks about his taste and production process in an article in Thrillist magazine. Pivo publishes a…

...

Beer cocktails: a selection of American brewers
Beer cocktails have been around for a long time (michelad, for example, has already become a classic), but this topic is rarely touched upon, discussing the revival of the popularity…

...