“Ukrainian breweries lack elementary marketing”
Most recently, in the Minsk bar 1067, a new variety was presented, brewed jointly by the Belarusian brewery Jungle Brewery and the Ukrainian contract brewer Yevgeny Bilichenko. The organizer of…

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“Ukrainian breweries lack elementary marketing”
Most recently, in the Minsk bar 1067, a new variety was presented, brewed jointly by the Belarusian brewery Jungle Brewery and the Ukrainian contract brewer Yevgeny Bilichenko. The organizer of…

Continue reading →

“We are pleased to experience emotions in the process of collaboration”: an interview with Rewort Brewery
The Russian brewery Rewort is well known and represented in Belarus. This popularity is connected, among other things, with collaborations to which the team from Sergiev Posad has a special…

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American wild ales

How home brewing courses are held in Minsk

Home brewing is a popular hobby all over the world. There are already many people in Belarus who are interested in the production of beer at home. Even more people would like to try to brew beer on their own, but not everyone is ready to understand the process features and the necessary equipment from scratch. It is for such people that practical courses are intended.

– For more than two and a half years we have been operating as an online store. At the very beginning of our activities at the Craftman bar, we conducted two theoretical classes in brewing, invited Anton Bond, who was engaged in home brewing, and now became the main brewer of Valaduta, as a lecturer, ”recalls Vladimir Severin, one of the owners of the online store. Continue reading

Sour and wild beer: what is the difference?

You may have heard the terms “sour ale” (sour ale, sour ale) and “wild ale” (wild ale, wild ale), often used interchangeably to refer to beer with a tart or harsh taste. Although these words may from time to time accurately describe the same beer, they have different meanings, and using them as synonyms can disappoint brewers who try to describe their varieties thoroughly.

What is wild beer?
“Wild beer” – or rather, “wild ale”, as it was called from the very beginning in Belgium and Germany, is a beer made with the help of something that goes beyond the traditional Saccharomyces cerevisiae brewer’s yeast. Continue reading

Tasting: ten new varieties of the Russian brewery Jaws

Jaws beer is well known to the Belarusian consumer: for the first time varieties of the brewery appeared on sale in Minsk back in 2014. During this time, the number of beer lovers Jaws has increased significantly, as well as the range of the brewery.

One of the new products released late last year is Witbier. Jaws Brewers not only brewed beer in a rather popular style, but also came up with an unusual chip: beer design was done by street artist from Yekaterinburg Ilya Brains. He made a series of labels with different inscriptions in the style of his street work.

– The first rises in the nose orange peel. There is a lot of it in aromatics, – Alex Leit sniffs beer. – Usually the color of a whitbier is a little lighter, but if you take, for example, La Trappe, then its color is also quite dark. Continue reading

What is kriek style beer?
One of my first encounters with kriek-style beer was at The Sovereign Bar, located in Washington. I had the opportunity to choose a variety from an extensive vintage collection in…

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Why sharing beer is good
Anthony Gladman believes that “bot sharing” is a great way to discover new beers and try something that you would hardly ever be able to get yourself. After a bottle…

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Beer Copying: Tips for Beginners
Repeating your favorite variety is much more difficult than just brewing beer at home (although in both cases you will need some basic skills). But you should not set a…

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What is kriek style beer?
One of my first encounters with kriek-style beer was at The Sovereign Bar, located in Washington. I had the opportunity to choose a variety from an extensive vintage collection in…

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