Beer Brewing Yeast
In the Finnish folk epos Kalevala, a rather detailed and colorful description of how beer appeared is given. So, during the creation of the world's first beer, the heroine of…

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“Ukrainian breweries lack elementary marketing”
Most recently, in the Minsk bar 1067, a new variety was presented, brewed jointly by the Belarusian brewery Jungle Brewery and the Ukrainian contract brewer Yevgeny Bilichenko. The organizer of…

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Tasting: ten new varieties of the Russian brewery Jaws
Jaws beer is well known to the Belarusian consumer: for the first time varieties of the brewery appeared on sale in Minsk back in 2014. During this time, the number…

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American wild ales

How home brewing courses are held in Minsk

Home brewing is a popular hobby all over the world. There are already many people in Belarus who are interested in the production of beer at home. Even more people would like to try to brew beer on their own, but not everyone is ready to understand the process features and the necessary equipment from scratch. It is for such people that practical courses are intended.

– For more than two and a half years we have been operating as an online store. At the very beginning of our activities at the Craftman bar, we conducted two theoretical classes in brewing, invited Anton Bond, who was engaged in home brewing, and now became the main brewer of Valaduta, as a lecturer, ”recalls Vladimir Severin, one of the owners of the online store. Continue reading

Sour and wild beer: what is the difference?

You may have heard the terms “sour ale” (sour ale, sour ale) and “wild ale” (wild ale, wild ale), often used interchangeably to refer to beer with a tart or harsh taste. Although these words may from time to time accurately describe the same beer, they have different meanings, and using them as synonyms can disappoint brewers who try to describe their varieties thoroughly.

What is wild beer?
“Wild beer” – or rather, “wild ale”, as it was called from the very beginning in Belgium and Germany, is a beer made with the help of something that goes beyond the traditional Saccharomyces cerevisiae brewer’s yeast. Continue reading

Tasting: ten new varieties of the Russian brewery Jaws

Jaws beer is well known to the Belarusian consumer: for the first time varieties of the brewery appeared on sale in Minsk back in 2014. During this time, the number of beer lovers Jaws has increased significantly, as well as the range of the brewery.

One of the new products released late last year is Witbier. Jaws Brewers not only brewed beer in a rather popular style, but also came up with an unusual chip: beer design was done by street artist from Yekaterinburg Ilya Brains. He made a series of labels with different inscriptions in the style of his street work.

– The first rises in the nose orange peel. There is a lot of it in aromatics, – Alex Leit sniffs beer. – Usually the color of a whitbier is a little lighter, but if you take, for example, La Trappe, then its color is also quite dark. Continue reading

Philip Vandenbruhle: “Belarus needs to develop local breweries. There will be no culture without them ”
It is no secret that the Belgian brewing school is one of the most respected. The Belgians, however, did not come to this immediately. There was a time when beer…

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How to make beer with maple and birch sap
Marika Josephson, co-owner and Scratch Brewing brewer in Ava, is well versed in the production of beer with ingredients that can grow literally in the backyard of the brewery. The…

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“Ukrainian breweries lack elementary marketing”
Most recently, in the Minsk bar 1067, a new variety was presented, brewed jointly by the Belarusian brewery Jungle Brewery and the Ukrainian contract brewer Yevgeny Bilichenko. The organizer of…

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In the beer market of Belarus in the range of premium beer replenishment: Grolsch Premium Lager
Grolsch Premium Lager beer differs from other international lagers in its more complex and dense taste. Its main features are ingredients and cooking method. This is a beer with two…

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