Tasting: an impressive line of varieties from the Russian Pivot Point brewery
Almost the entire line of the Russian Pivot Point brewery has appeared on sale in Minsk bars and shops. Pivo.by conducted a tasting of thirteen varieties: from light and strong…

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How to make beer with maple and birch sap
Marika Josephson, co-owner and Scratch Brewing brewer in Ava, is well versed in the production of beer with ingredients that can grow literally in the backyard of the brewery. The…

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Why sharing beer is good
Anthony Gladman believes that “bot sharing” is a great way to discover new beers and try something that you would hardly ever be able to get yourself. After a bottle…

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because inside

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The solera system in brewing: old technology – new solutions

Solera has long been used in the production of alcoholic beverages, but in the world of brewing, this technology has received a new life. Kat Wolinsky in an article on the Vinepair website talks about American breweries that have adopted the solera system. Pivo.by publishes a translation of the material.

At the first Beer With (out) Beards festival this summer in Brooklyn, one could watch a long line at the Black Project booth, a Denver brewery in Colorado specializing in spontaneous fermentation beer and wild ales. Behind the corporate counter, guests of the festival were waiting for Sarah Howat, production director of Black Project, who, armed with everything necessary, opened pre-prepared beer bottles. Continue reading

16th Century Antwerp Pubs

Beer history researcher Rowel Mulder, in his blog Lost Beers, talks about the many pubs in Antwerp in the 16th century and the variety of beers and wines you could try there.

Peasants having fun at the Swan Tavern
Painting by Peter Brueghel the Younger, “The Peasants Having Fun at the Swan Tavern” (c. 1630). Source: Wikimedia Commons
There are many cities in Belgium where you can spend the whole night moving from one pub to another. There is everything here: dark places hidden behind narrow medieval portals, and brightly lit eateries for simple hard workers. But the best place to walk around the pubs is Antwerp: here you will find sailors, students, the elderly hippies, workers and drunken Dutch. In the sixteenth century, the situation was not much different from the modern one, according to someone who knows a lot about booze: Bacchus himself, the god of winemaking. Continue reading

How an American distributor convinced people that Corona beer contains urine

For those who love beer very much, the expression “tastes like warm urine” is perhaps the most powerful insult that can only be thrown towards this drink. And although you are unlikely to envy a member of the public who has made such a statement about beer, you might think that the brewers themselves will never stoop to such a thing. But even among them there was an exception. In the 1980s, an American distributor was able to convince the general public that Corona beer literally contained human urine.
The origins of this dirty tale of corporate fraud can be traced back to 1979 and Corona’s debut in America. Officially presented as a “light lager”, urine-colored beer is the flagship product of the Mexican brewery Grupo Modelo and is quite popular in many countries. Continue reading

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Why sharing beer is good
Anthony Gladman believes that “bot sharing” is a great way to discover new beers and try something that you would hardly ever be able to get yourself. After a bottle…

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What are “natural flavors” in beer and what are they used for?
Surely in your favorite beer store you have often caught the eye of a bottle with the words "brewed with natural flavors." What does this mean? In fact, it can…

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New Belarusian brewery Balance Brewery launches first beer
On the map of Belarusian breweries one more asterisk was lit. Ilya Bychik, who has worked at the Midnight Project and Łajdak Brewery in the past, will present the first…

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How Home Brewers Created Their New York
Four years ago, John Hall invited me to perform at a beer festival that was once held by the now defunct All About Beer Magazine. One of the “speakers” was…

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