Now beer in a glass bottle will not surprise anyone. And once it was a rare occurrence. Ferment magazine tells the story of a beer bottle. Pivo.by publishes a translation of the material.
If ten green bottles hung on the wall and one “accidentally” fell directly into my hands, what is the likelihood that it would be filled with beer? Given today’s realities, the correct answer is “very high.” But until the 20th century, with such a development of events, you would hardly have been able to drink tasty ale. Bottled beer gained true popularity only after the Second World War, although, thanks to the modernization of bottling technology, it was well known in the middle of the XIX century. Over time, the bottles changed their shape, size and color – from ink-black to aquamarine. Continue reading
Stamm Beer Brewery is quite famous in the birgik circles. The production, located in the south-west of the Moscow region in the village of Krasnaya Pakhra, has been pleasing both classical lovers and seasoned hopheads for more than eight years. Yes, you heard right. In addition to the craft line, Stamm has in its “arsenal” the classic lager and wheat varieties, as well as a whole side project 8 Barrels dedicated to sour beer. The brewery itself is in the top 10 best Russian breweries according to Untappd and today’s tasting will confirm that it is well deserved.
We start with American Pale Ale. This is a restrained craft classic, which is perfect for any gastronomic couple.
– The aroma is citrus and juicy, – Alex Leit tastes beer. – There are notes of pineapple and pine needles. Great quality, all in style. I wish there were always several cans of this level in the home refrigerator.
– Great, clear beer. So to speak, for every day. I love this, ”says Artyom Anischenko. Continue reading
One of my first encounters with kriek-style beer was at The Sovereign Bar, located in Washington. I had the opportunity to choose a variety from an extensive vintage collection in one of the best beer bars in the country. How can you miss such a chance?
When I went into the temperature-controlled room, I was greeted by shelves filled to the brim with the best samples of beer from around the world. It was awesome. After I tasted the varieties from De Ranke, Cantillon and 3 Fonteinen, I was offered to try the Oude Kriek Cuvée René from the Lindemans Brewery. I have already tried this variety in the past, but I don’t think I have ever carefully analyzed every sip, as it did then at The Sovereign. It was … difficult, but in a good way. I have always considered this style quite aggressive – it is quite tart and sour, and it even feels on tooth enamel. However, the complexity and depth of this beer continued to drag me in with every sip. Continue reading