Grolsch Premium Lager beer differs from other international lagers in its more complex and dense taste. Its main features are ingredients and cooking method. This is a beer with two varieties of hops – Magnum and Emerald, which are added at two different stages of brewing, and three varieties of Dutch malt. In production, a double mashing method of malt is used.
At the first sip of this beer you can feel a “crisp” refreshing taste, then fresh herbal notes, smooth and soft carbonation are revealed. Beer has a lasting sensation of hop bitterness in the aftertaste, which distinguishes it from other lagers on the market. The recommended temperature of use is 6–8 ° C. This beer goes well with barbecue, sushi, Asian dishes with chicken, hard cheese and savory foods, especially Dutch bitterballen (bitter balls). Continue reading
Surely in your favorite beer store you have often caught the eye of a bottle with the words “brewed with natural flavors.” What does this mean?
In fact, it can mean almost anything. But do not think that this post is from the series “You Won’t Believe What They Add to Your Beer”
I became interested in natural flavors because of the growing popularity of “craft beer,” which flourishes by adding a variety of ingredients of this kind. Blue Moon, America’s most popular beer, also contains natural flavors, as well as the Leinenkugel line of shandy beer cocktails, which in 2013 became the fastest growing segment of the beer market.
However, not only large manufacturers add natural flavorings to beer – they can also be found in beer from Sam Adams, Shipyard, Rogue and many other US breweries. Continue reading
Anthony Gladman believes that “bot sharing” is a great way to discover new beers and try something that you would hardly ever be able to get yourself.
After a bottle of beer crosses the threshold of my house, it can be in several places. I can put one in the refrigerator so I can get it and drink it soon. Such beer does not linger for a long time. Another can go to the kitchen cabinet – a dark and cool place. This applies to a slightly stronger beer, which I will not drink spontaneously or while eating, as well as dark beer, which does not need much cooling. Be that as it may, in most cases I drink this beer for a couple of weeks. Continue reading