A Brief History of Cork Bottles
Beer in a bottle with a hinged lid, although not very common, is in demand. Such bottles are easy to open by hand with the lever on the side of…

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How to make beer with maple and birch sap
Marika Josephson, co-owner and Scratch Brewing brewer in Ava, is well versed in the production of beer with ingredients that can grow literally in the backyard of the brewery. The…

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Try Belgium for a taste: Belgian beer festival takes place in Minsk
It is believed that the first Belgian beer appeared during the Crusades in the XII century. Local monasteries brewed and sold beer to earn on charitable deeds. In addition, it…

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The best trends in the US beer market in 2019

In the beer industry, as in any other, there are always ambiguous phenomena that are not to everyone’s liking. Nevertheless, there is something to love for beer, and therefore VinePair decided to ask beer brewers and beer connoisseurs in the USA what modern trends they like best.

Warning spoiler! Many representatives of the beer industry, with whom we managed to talk, are delighted with the refreshing varieties of bottom fermentation. In addition, the brewers pay tribute to both classical and experimental styles, and some even confessed their love to rather unexpected trends.

So, we present to your attention the best that, according to 20 representatives of the beer industry, is happening in it now. Continue reading

“We are pleased to experience emotions in the process of collaboration”: an interview with Rewort Brewery
The Russian brewery Rewort is well known and represented in Belarus. This popularity is connected, among other things, with collaborations to which the team from Sergiev Posad has a special…

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New Belarusian brewery Balance Brewery launches first beer
On the map of Belarusian breweries one more asterisk was lit. Ilya Bychik, who has worked at the Midnight Project and Łajdak Brewery in the past, will present the first…

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A Brief History of Beer Bottles
Now beer in a glass bottle will not surprise anyone. And once it was a rare occurrence. Ferment magazine tells the story of a beer bottle. Pivo.by publishes a translation…

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Jiri Karlik: “Friends Restaurant can call its craft beer”
The brewery in the Minsk Friends restaurant has been operating since 2014. The equipment of the Czech manufacturer Pacovske Strojirny is installed here. A specially invited brewer from the Czech…

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