How an American distributor convinced people that Corona beer contains urine
For those who love beer very much, the expression “tastes like warm urine” is perhaps the most powerful insult that can only be thrown towards this drink. And although you…

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Tasting: eight varieties of the Polish brewery Trzech Kumpli
At the recent Minsk Craft Beer Fest, the Polish brewery Trzech Kumpli successfully debuted in Belarus. A month later, the beer of this company appeared on open sale in Minsk.…

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A Brief History of Cork Bottles
Beer in a bottle with a hinged lid, although not very common, is in demand. Such bottles are easy to open by hand with the lever on the side of…

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Why sharing beer is good

Anthony Gladman believes that “bot sharing” is a great way to discover new beers and try something that you would hardly ever be able to get yourself.

After a bottle of beer crosses the threshold of my house, it can be in several places. I can put one in the refrigerator so I can get it and drink it soon. Such beer does not linger for a long time. Another can go to the kitchen cabinet – a dark and cool place. This applies to a slightly stronger beer, which I will not drink spontaneously or while eating, as well as dark beer, which does not need much cooling. Be that as it may, in most cases I drink this beer for a couple of weeks. Continue reading

Wild Fermentation: Everything You Need to Know About Chips
There is nothing cooler than coals - especially for retro-futurists who love great beer. Kulship is a large but shallow container made of copper or stainless steel. Use it to…

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What is kriek style beer?
One of my first encounters with kriek-style beer was at The Sovereign Bar, located in Washington. I had the opportunity to choose a variety from an extensive vintage collection in…

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The best trends in the US beer market in 2019
In the beer industry, as in any other, there are always ambiguous phenomena that are not to everyone's liking. Nevertheless, there is something to love for beer, and therefore VinePair…

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How Home Brewers Created Their New York
Four years ago, John Hall invited me to perform at a beer festival that was once held by the now defunct All About Beer Magazine. One of the “speakers” was…

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