Forecasts for 2019: how the beer market in the UK will develop
In 2019, several interesting trends were observed in the craft beer market: the growing popularity of NEIPA, the emergence of many new sauers and (finally) the return of high-quality lagers.…

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The eight best beer festivals worth a visit
Beer is one of the favorite alcoholic drinks in the world. Of course, this ancient and respected drink has earned its own international day, which since 2007 began to be…

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How the Estonian Põhjala Brewery Works
In October, Estonian brewery Põhjala announced the millionth bottle of beer produced since the beginning of the year. In winter, Põhjala opened a new factory with a production capacity of…

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Opinion: what a brewer should be able to cook

In the section “Opinion”, which publishes reflections on the cornerstone issues of modern craft brewing, we asked several brewers to speak on what should be able to cook in 2019.

On May 10–11, I managed to attend one of the best beer festivals in the world. The MBCC, which takes place annually in Copenhagen, gathers more than a hundred breweries. Many of them are at this holiday for the first time, someone comes from year to year. It is believed that this festival sets the tone for the craft market and allows you to experience the achievements of industry giants.

As for MBCC 2019, then several styles ruled the ball at once. Firstly, these are imperial confectionery stouts – dense, viscous, sweet, barrel. I admit, it was quite difficult to move away from some racks, as beer, at times, left me in a little shock. Secondly, this is the New England IPA. They were also abundant here: muddy, juicy, fruity, dense, double, triple, with prefixes micro and DDH. Thirdly, it is impossible not to mention the whole variety of “sour”. Continue reading

What are “natural flavors” in beer and what are they used for?
Surely in your favorite beer store you have often caught the eye of a bottle with the words "brewed with natural flavors." What does this mean? In fact, it can…

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Ethers and phenols in beer: what is the difference
Ethers Fruit shades that can be felt in beer are usually formed by yeast if the recipe does not have real fruits. During the fermentation process, a reaction occurs between…

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Sour and wild beer: what is the difference?
You may have heard the terms “sour ale” (sour ale, sour ale) and “wild ale” (wild ale, wild ale), often used interchangeably to refer to beer with a tart or…

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“Ukrainian breweries lack elementary marketing”
Most recently, in the Minsk bar 1067, a new variety was presented, brewed jointly by the Belarusian brewery Jungle Brewery and the Ukrainian contract brewer Yevgeny Bilichenko. The organizer of…

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