What is lambic and how to make spontaneous fermentation beer
Lambic is one of the best and most sophisticated styles of beer. Kat Thompson talks about his taste and production process in an article in Thrillist magazine. Pivo publishes a…

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The solera system in brewing: old technology - new solutions
Solera has long been used in the production of alcoholic beverages, but in the world of brewing, this technology has received a new life. Kat Wolinsky in an article on…

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Beer cocktails: a selection of American brewers
Beer cocktails have been around for a long time (michelad, for example, has already become a classic), but this topic is rarely touched upon, discussing the revival of the popularity…

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cheeses

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The solera system in brewing: old technology – new solutions

Solera has long been used in the production of alcoholic beverages, but in the world of brewing, this technology has received a new life. Kat Wolinsky in an article on the Vinepair website talks about American breweries that have adopted the solera system. Pivo.by publishes a translation of the material.

At the first Beer With (out) Beards festival this summer in Brooklyn, one could watch a long line at the Black Project booth, a Denver brewery in Colorado specializing in spontaneous fermentation beer and wild ales. Behind the corporate counter, guests of the festival were waiting for Sarah Howat, production director of Black Project, who, armed with everything necessary, opened pre-prepared beer bottles. Continue reading

Forecasts for 2019: how the beer market in the UK will develop

In 2019, several interesting trends were observed in the craft beer market: the growing popularity of NEIPA, the emergence of many new sauers and (finally) the return of high-quality lagers. But what surprises does 2020 prepare for us?

Matthew Curtis: “It’s time for crafting to go beyond the boundaries of his own world”
For British beer, 2018 was the year of ups and downs. Large brewing companies are increasingly buying craft breweries – as is the case with Beavertown and Fourpure, for example. Depending on your point of view, this can be considered both a positive phenomenon, because more and more people get the opportunity to enjoy good beer, and as a negative trend, indicating that large brewers are digging their teeth deeper into craft. Meanwhile, the world’s largest brewing company, AB InBev, has opened the Goose Island Pub Brewery in the Shoreditch district of London. On the other hand, I personally was very saddened by the closure of one of my favorite London beer bars – Mason & Company. Continue reading

A Brief History of Beer Bottles

Now beer in a glass bottle will not surprise anyone. And once it was a rare occurrence. Ferment magazine tells the story of a beer bottle. Pivo.by publishes a translation of the material.

If ten green bottles hung on the wall and one “accidentally” fell directly into my hands, what is the likelihood that it would be filled with beer? Given today’s realities, the correct answer is “very high.” But until the 20th century, with such a development of events, you would hardly have been able to drink tasty ale. Bottled beer gained true popularity only after the Second World War, although, thanks to the modernization of bottling technology, it was well known in the middle of the XIX century. Over time, the bottles changed their shape, size and color – from ink-black to aquamarine. Continue reading

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Why breweries produce non-alcoholic craft beer
Sarah Jane Curran,  talks about the growing demand for non-alcoholic craft beer and breweries that already produce such beer. Pivo.by publishes a translation of the material. According to a new…

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Beer Autumn in Kiev - September Fest and Octoberfest festivals
At the very beginning of autumn in Ukraine, as many as 3 beer festivals took place, 2 of which took place in Kiev and one in Lviv. What can it…

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Beer Brewing Yeast
In the Finnish folk epos Kalevala, a rather detailed and colorful description of how beer appeared is given. So, during the creation of the world's first beer, the heroine of…

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In the beer market of Belarus in the range of premium beer replenishment: Grolsch Premium Lager
Grolsch Premium Lager beer differs from other international lagers in its more complex and dense taste. Its main features are ingredients and cooking method. This is a beer with two…

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