Seafood & Beer Food Paring
When dishes with gills, fins, tentacles and shells are presented on the menu, most of us will prefer wine. Undoubtedly, white or less full-bodied red wine goes well with various…

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15 most significant craft breweries in Europe
Once American beer lovers associated Belgium with craft samples of this drink, but today the United States occupies a leading position in the craft brewing industry, with more breweries than…

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The solera system in brewing: old technology - new solutions
Solera has long been used in the production of alcoholic beverages, but in the world of brewing, this technology has received a new life. Kat Wolinsky in an article on…

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different scale

Jiri Karlik: “Friends Restaurant can call its craft beer”

The brewery in the Minsk Friends restaurant has been operating since 2014. The equipment of the Czech manufacturer Pacovske Strojirny is installed here. A specially invited brewer from the Czech company Czech Brewmasters s.r.o Jiri Karlik set up the production process. Each year, he continues to visit Friends to conduct an audit. During his recent visit, we managed to meet and find out how much time it takes to develop a new variety and why women began to consume more beer.

Cooperation with the restaurant began after the equipment was purchased, so the main task that stood before me was to debug technological processes.

The first year and a half I worked continuously, now I come every six months to a two-three-day audit. To maintain a high level of beer quality, it is necessary to control each process. Proper operation of the equipment, adherence to technological processes and the professionalism of the brewer are the three main whales on which a successful brewery rests. Continue reading

Beer Autumn in Kiev - September Fest and Octoberfest festivals
At the very beginning of autumn in Ukraine, as many as 3 beer festivals took place, 2 of which took place in Kiev and one in Lviv. What can it…

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Philip Vandenbruhle: “Belarus needs to develop local breweries. There will be no culture without them ”
It is no secret that the Belgian brewing school is one of the most respected. The Belgians, however, did not come to this immediately. There was a time when beer…

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Beer guide in Vilnius
The capital of Lithuania annually attracts hundreds of thousands of tourists from the CIS countries and Europe. This is largely due to the fact that low-cost airlines fly regularly to…

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How the Estonian Põhjala Brewery Works
In October, Estonian brewery Põhjala announced the millionth bottle of beer produced since the beginning of the year. In winter, Põhjala opened a new factory with a production capacity of…

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