Tasting: eight varieties of the Polish brewery Trzech Kumpli
At the recent Minsk Craft Beer Fest, the Polish brewery Trzech Kumpli successfully debuted in Belarus. A month later, the beer of this company appeared on open sale in Minsk.…

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A Brief History of Cork Bottles
Beer in a bottle with a hinged lid, although not very common, is in demand. Such bottles are easy to open by hand with the lever on the side of…

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What is lambic and how to make spontaneous fermentation beer
Lambic is one of the best and most sophisticated styles of beer. Kat Thompson talks about his taste and production process in an article in Thrillist magazine. Pivo publishes a…

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The solera system in brewing: old technology – new solutions

Solera has long been used in the production of alcoholic beverages, but in the world of brewing, this technology has received a new life. Kat Wolinsky in an article on the Vinepair website talks about American breweries that have adopted the solera system. Pivo.by publishes a translation of the material.

At the first Beer With (out) Beards festival this summer in Brooklyn, one could watch a long line at the Black Project booth, a Denver brewery in Colorado specializing in spontaneous fermentation beer and wild ales. Behind the corporate counter, guests of the festival were waiting for Sarah Howat, production director of Black Project, who, armed with everything necessary, opened pre-prepared beer bottles. Continue reading

16th Century Antwerp Pubs

Beer history researcher Rowel Mulder, in his blog Lost Beers, talks about the many pubs in Antwerp in the 16th century and the variety of beers and wines you could try there.

Peasants having fun at the Swan Tavern
Painting by Peter Brueghel the Younger, “The Peasants Having Fun at the Swan Tavern” (c. 1630). Source: Wikimedia Commons
There are many cities in Belgium where you can spend the whole night moving from one pub to another. There is everything here: dark places hidden behind narrow medieval portals, and brightly lit eateries for simple hard workers. But the best place to walk around the pubs is Antwerp: here you will find sailors, students, the elderly hippies, workers and drunken Dutch. In the sixteenth century, the situation was not much different from the modern one, according to someone who knows a lot about booze: Bacchus himself, the god of winemaking. Continue reading

Ethers and phenols in beer: what is the difference

Ethers
Fruit shades that can be felt in beer are usually
formed by yeast if the recipe does not have real fruits. During the fermentation process, a reaction occurs between the organic acids present in the wort and the resulting ethyl alcohol. Its result is the appearance of ethers. Most often, esters can manifest themselves in the form of the aroma of banana, pear, apple, honey, rose, and in some cases, solvents.

Since the formation of esters occurs as a result of the reaction between alcohol and acids, there are three factors that can influence the course of this process. Understanding and managing them, the brewer can achieve the required level of esters in beer. Continue reading

New Belarusian brewery Balance Brewery launches first beer
On the map of Belarusian breweries one more asterisk was lit. Ilya Bychik, who has worked at the Midnight Project and Łajdak Brewery in the past, will present the first…

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Beer guide in Warsaw
  Warsaw is the capital and largest city of Poland. Developed infrastructure, European standards of urban planning and a great history. All this intertwined in this city and formed its…

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In the beer market of Belarus in the range of premium beer replenishment: Grolsch Premium Lager
Grolsch Premium Lager beer differs from other international lagers in its more complex and dense taste. Its main features are ingredients and cooking method. This is a beer with two…

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Oktoberfest 2015 will serve beer ice cream
A little more than a month is left before the start of the traditional beer festival in Munich. For tourists, attendance at Oktoberfest is required. And not only beer awaits…

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