In the beer industry, as in any other, there are always ambiguous phenomena that are not to everyone’s liking. Nevertheless, there is something to love for beer, and therefore VinePair decided to ask beer brewers and beer connoisseurs in the USA what modern trends they like best.
Warning spoiler! Many representatives of the beer industry, with whom we managed to talk, are delighted with the refreshing varieties of bottom fermentation. In addition, the brewers pay tribute to both classical and experimental styles, and some even confessed their love to rather unexpected trends.
So, we present to your attention the best that, according to 20 representatives of the beer industry, is happening in it now. Continue reading
Sarah Jane Curran, talks about the growing demand for non-alcoholic craft beer and breweries that already produce such beer. Pivo.by publishes a translation of the material.
According to a new report by Global Market Insights, a global market research company, between 2018 and 2025, the market for non-alcoholic beer and wine in North America will grow from approximately $ 20 to $ 80 million. It is believed that the development of new technologies for creating non-alcoholic beer, as well as increased demand from consumers, will contribute to this. Continue reading