What is lambic and how to make spontaneous fermentation beer
Lambic is one of the best and most sophisticated styles of beer. Kat Thompson talks about his taste and production process in an article in Thrillist magazine. Pivo publishes a…

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Tasting: ten new varieties of the Russian brewery Jaws
Jaws beer is well known to the Belarusian consumer: for the first time varieties of the brewery appeared on sale in Minsk back in 2014. During this time, the number…

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Why breweries produce non-alcoholic craft beer
Sarah Jane Curran,  talks about the growing demand for non-alcoholic craft beer and breweries that already produce such beer. Pivo.by publishes a translation of the material. According to a new…

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In the race for “juiciness” NEIPA turned into something disgusting

This spring, my bride and I decided to go to Asheville (North Carolina) – a great place for beer lovers, which we have already visited more than once. Asheville is a small beer paradise, which is full of both large and small breweries, each of which seeks to occupy its own niche both in the local beer community and on the national beer scene. This is a great place to get acquainted with national trends and see how they are embodied in a single locality, literally living in beer. In addition, here you can take a good walk and eat delicious donuts, but this is off topic.

Sitting on the terrace of a large regional brewery (so be it, it was New Belgium) one wonderful day, in the middle of a wonderful vacation, my bride took a sip of her muddy IPA and immediately made a grimace. Note that this woman loves craft beer and adores Indian pale ale all her life. She also does not mind the muddy NEIPA. Her reaction was not caused by an initial prejudice to this style – she chose this muddy IPA from many other varieties, knowing full well what she could expect. But what she said later perfectly reflects one of the main problems of modern brewing. Continue reading

Tasting: an impressive line of varieties from the Russian Pivot Point brewery

Almost the entire line of the Russian Pivot Point brewery has appeared on sale in Minsk bars and shops. Pivo.by conducted a tasting of thirteen varieties: from light and strong IPL to strong double IPA. The tasting commission consisted of five people that day, which greatly facilitated the process of consumption and allowed to receive an unbiased feedback.

The Russian Pivot Point brewery began its production activities in early 2019. During this time, the company produced 15 varieties, most of which will now be available in bars and shops in Minsk (and in the future in regional cities of Belarus). As a container for establishments, the company chose nice 0.5 liter cans. The unified design style makes it easy to highlight the brewery’s products on the loaded bar shelves.

We begin our acquaintance with the brewery with the Hop Dozer brand. IPL style beer was hopped by the vibrant Cascade and Citra. Pour beer into glasses. Continue reading

Philip Vandenbruhle: “Belarus needs to develop local breweries. There will be no culture without them ”

It is no secret that the Belgian brewing school is one of the most respected. The Belgians, however, did not come to this immediately. There was a time when beer consumption and the number of independent breweries were unusually low. Pivo.by journalist met with the Honorary Consul of Belgium in Belarus, Philip A.G. Vandenbruhle, and talked about the traditions, culture and prospects of cooperation between the countries.

Philip Vandenbroele
– Tell us about yourself. What do you work with and how did you end up in Belarus?

– I was born in the city of Bruges and now I live in two countries, as it were. I am in Minsk for a week, and I spend the rest of the month in my own country. Continue reading

“Ukrainian breweries lack elementary marketing”
Most recently, in the Minsk bar 1067, a new variety was presented, brewed jointly by the Belarusian brewery Jungle Brewery and the Ukrainian contract brewer Yevgeny Bilichenko. The organizer of…

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“We are pleased to experience emotions in the process of collaboration”: an interview with Rewort Brewery
The Russian brewery Rewort is well known and represented in Belarus. This popularity is connected, among other things, with collaborations to which the team from Sergiev Posad has a special…

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The solera system in brewing: old technology - new solutions
Solera has long been used in the production of alcoholic beverages, but in the world of brewing, this technology has received a new life. Kat Wolinsky in an article on…

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A Brief History of Cork Bottles
Beer in a bottle with a hinged lid, although not very common, is in demand. Such bottles are easy to open by hand with the lever on the side of…

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