Forecasts for 2019: how the beer market in the UK will develop
In 2019, several interesting trends were observed in the craft beer market: the growing popularity of NEIPA, the emergence of many new sauers and (finally) the return of high-quality lagers.…

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Sour and wild beer: what is the difference?
You may have heard the terms “sour ale” (sour ale, sour ale) and “wild ale” (wild ale, wild ale), often used interchangeably to refer to beer with a tart or…

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Beer guide in Warsaw
  Warsaw is the capital and largest city of Poland. Developed infrastructure, European standards of urban planning and a great history. All this intertwined in this city and formed its…

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Lager remains

Opinion: what a brewer should be able to cook

In the section “Opinion”, which publishes reflections on the cornerstone issues of modern craft brewing, we asked several brewers to speak on what should be able to cook in 2019.

On May 10–11, I managed to attend one of the best beer festivals in the world. The MBCC, which takes place annually in Copenhagen, gathers more than a hundred breweries. Many of them are at this holiday for the first time, someone comes from year to year. It is believed that this festival sets the tone for the craft market and allows you to experience the achievements of industry giants.

As for MBCC 2019, then several styles ruled the ball at once. Firstly, these are imperial confectionery stouts – dense, viscous, sweet, barrel. I admit, it was quite difficult to move away from some racks, as beer, at times, left me in a little shock. Secondly, this is the New England IPA. They were also abundant here: muddy, juicy, fruity, dense, double, triple, with prefixes micro and DDH. Thirdly, it is impossible not to mention the whole variety of “sour”. Continue reading

Tasting: eight varieties of the Polish brewery Trzech Kumpli
At the recent Minsk Craft Beer Fest, the Polish brewery Trzech Kumpli successfully debuted in Belarus. A month later, the beer of this company appeared on open sale in Minsk.…

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Brut lager - a novelty in the world of craft beer
American craft brewers have never been shy about borrowing technology specific to one style and applying it to others. If aging in barrels can add notes of oak and bourbon…

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“We are pleased to experience emotions in the process of collaboration”: an interview with Rewort Brewery
The Russian brewery Rewort is well known and represented in Belarus. This popularity is connected, among other things, with collaborations to which the team from Sergiev Posad has a special…

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Beer cocktails: a selection of American brewers
Beer cocktails have been around for a long time (michelad, for example, has already become a classic), but this topic is rarely touched upon, discussing the revival of the popularity…

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