The eight best beer festivals worth a visit
Beer is one of the favorite alcoholic drinks in the world. Of course, this ancient and respected drink has earned its own international day, which since 2007 began to be…

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Beer Copying: Tips for Beginners
Repeating your favorite variety is much more difficult than just brewing beer at home (although in both cases you will need some basic skills). But you should not set a…

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Why sharing beer is good
Anthony Gladman believes that “bot sharing” is a great way to discover new beers and try something that you would hardly ever be able to get yourself. After a bottle…

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moment

In the race for “juiciness” NEIPA turned into something disgusting

This spring, my bride and I decided to go to Asheville (North Carolina) – a great place for beer lovers, which we have already visited more than once. Asheville is a small beer paradise, which is full of both large and small breweries, each of which seeks to occupy its own niche both in the local beer community and on the national beer scene. This is a great place to get acquainted with national trends and see how they are embodied in a single locality, literally living in beer. In addition, here you can take a good walk and eat delicious donuts, but this is off topic.

Sitting on the terrace of a large regional brewery (so be it, it was New Belgium) one wonderful day, in the middle of a wonderful vacation, my bride took a sip of her muddy IPA and immediately made a grimace. Note that this woman loves craft beer and adores Indian pale ale all her life. She also does not mind the muddy NEIPA. Her reaction was not caused by an initial prejudice to this style – she chose this muddy IPA from many other varieties, knowing full well what she could expect. But what she said later perfectly reflects one of the main problems of modern brewing. Continue reading

Tips for those who want to come to the bar with a child

Going to a bar with a small child can be a disaster. Kate Willsky, in an article in the Eater magazine, gives some tips on making everyone happy. Pivo.by publishes a translation of the material.

With a child at the bar
In April of this year, I gave birth to a child, and since then I realized something that can shock many of you: it is difficult to raise a child. To be a parent means to get up in the middle of the night to give the baby a nipple, eat food, waving a rattle in the air, and wear clothes smeared with saliva. By 10 am I already want to lie down, and by 2 o’clock in the afternoon I would like a drink. It is not for nothing that my friend says: “Who deserves a good drink is the mother of the baby.” Continue reading

Philip Vandenbruhle: “Belarus needs to develop local breweries. There will be no culture without them ”

It is no secret that the Belgian brewing school is one of the most respected. The Belgians, however, did not come to this immediately. There was a time when beer consumption and the number of independent breweries were unusually low. Pivo.by journalist met with the Honorary Consul of Belgium in Belarus, Philip A.G. Vandenbruhle, and talked about the traditions, culture and prospects of cooperation between the countries.

Philip Vandenbroele
– Tell us about yourself. What do you work with and how did you end up in Belarus?

– I was born in the city of Bruges and now I live in two countries, as it were. I am in Minsk for a week, and I spend the rest of the month in my own country. Continue reading

Beer Brewing Yeast
In the Finnish folk epos Kalevala, a rather detailed and colorful description of how beer appeared is given. So, during the creation of the world's first beer, the heroine of…

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Beer Brewing Yeast
In the Finnish folk epos Kalevala, a rather detailed and colorful description of how beer appeared is given. So, during the creation of the world's first beer, the heroine of…

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What are “natural flavors” in beer and what are they used for?
Surely in your favorite beer store you have often caught the eye of a bottle with the words "brewed with natural flavors." What does this mean? In fact, it can…

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How Home Brewers Created Their New York
Four years ago, John Hall invited me to perform at a beer festival that was once held by the now defunct All About Beer Magazine. One of the “speakers” was…

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