Tasting: nine varieties of the Russian brewery Stamm Beer
Stamm Beer Brewery is quite famous in the birgik circles. The production, located in the south-west of the Moscow region in the village of Krasnaya Pakhra, has been pleasing both…

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How to make beer with maple and birch sap
Marika Josephson, co-owner and Scratch Brewing brewer in Ava, is well versed in the production of beer with ingredients that can grow literally in the backyard of the brewery. The…

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How the Robim Good Brewery brewery works near Minsk
Agro-town Yuzufovo is located 30 km from Minsk. It is here, in one of the buildings of the production and logistics complex, that modern production is located. A protected area,…

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How an American distributor convinced people that Corona beer contains urine

For those who love beer very much, the expression “tastes like warm urine” is perhaps the most powerful insult that can only be thrown towards this drink. And although you are unlikely to envy a member of the public who has made such a statement about beer, you might think that the brewers themselves will never stoop to such a thing. But even among them there was an exception. In the 1980s, an American distributor was able to convince the general public that Corona beer literally contained human urine.
The origins of this dirty tale of corporate fraud can be traced back to 1979 and Corona’s debut in America. Officially presented as a “light lager”, urine-colored beer is the flagship product of the Mexican brewery Grupo Modelo and is quite popular in many countries. Continue reading

Jiri Karlik: “Friends Restaurant can call its craft beer”
The brewery in the Minsk Friends restaurant has been operating since 2014. The equipment of the Czech manufacturer Pacovske Strojirny is installed here. A specially invited brewer from the Czech…

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Beer guide in Warsaw
  Warsaw is the capital and largest city of Poland. Developed infrastructure, European standards of urban planning and a great history. All this intertwined in this city and formed its…

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The solera system in brewing: old technology - new solutions
Solera has long been used in the production of alcoholic beverages, but in the world of brewing, this technology has received a new life. Kat Wolinsky in an article on…

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Philip Vandenbruhle: “Belarus needs to develop local breweries. There will be no culture without them ”
It is no secret that the Belgian brewing school is one of the most respected. The Belgians, however, did not come to this immediately. There was a time when beer…

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