Oktoberfest 2015 will serve beer ice cream
A little more than a month is left before the start of the traditional beer festival in Munich. For tourists, attendance at Oktoberfest is required. And not only beer awaits…

Continue reading →

In the beer market of Belarus in the range of premium beer replenishment: Grolsch Premium Lager
Grolsch Premium Lager beer differs from other international lagers in its more complex and dense taste. Its main features are ingredients and cooking method. This is a beer with two…

Continue reading →

Forecasts for 2019: how the beer market in the UK will develop
In 2019, several interesting trends were observed in the craft beer market: the growing popularity of NEIPA, the emergence of many new sauers and (finally) the return of high-quality lagers.…

Continue reading →

nightlife from flourishing

16th Century Antwerp Pubs

Beer history researcher Rowel Mulder, in his blog Lost Beers, talks about the many pubs in Antwerp in the 16th century and the variety of beers and wines you could try there.

Peasants having fun at the Swan Tavern
Painting by Peter Brueghel the Younger, “The Peasants Having Fun at the Swan Tavern” (c. 1630). Source: Wikimedia Commons
There are many cities in Belgium where you can spend the whole night moving from one pub to another. There is everything here: dark places hidden behind narrow medieval portals, and brightly lit eateries for simple hard workers. But the best place to walk around the pubs is Antwerp: here you will find sailors, students, the elderly hippies, workers and drunken Dutch. In the sixteenth century, the situation was not much different from the modern one, according to someone who knows a lot about booze: Bacchus himself, the god of winemaking. Continue reading

Tasting: nine varieties of the Russian brewery Stamm Beer
Stamm Beer Brewery is quite famous in the birgik circles. The production, located in the south-west of the Moscow region in the village of Krasnaya Pakhra, has been pleasing both…

...

16th Century Antwerp Pubs
Beer history researcher Rowel Mulder, in his blog Lost Beers, talks about the many pubs in Antwerp in the 16th century and the variety of beers and wines you could…

...

How to make beer with maple and birch sap
Marika Josephson, co-owner and Scratch Brewing brewer in Ava, is well versed in the production of beer with ingredients that can grow literally in the backyard of the brewery. The…

...

Opinion: what a brewer should be able to cook
In the section “Opinion”, which publishes reflections on the cornerstone issues of modern craft brewing, we asked several brewers to speak on what should be able to cook in 2019.…

...