photos from American breweries
Going to a bar with a small child can be a disaster. Kate Willsky, in an article in the Eater magazine, gives some tips on making everyone happy. Pivo.by publishes a translation of the material.
With a child at the bar
In April of this year, I gave birth to a child, and since then I realized something that can shock many of you: it is difficult to raise a child. To be a parent means to get up in the middle of the night to give the baby a nipple, eat food, waving a rattle in the air, and wear clothes smeared with saliva. By 10 am I already want to lie down, and by 2 o’clock in the afternoon I would like a drink. It is not for nothing that my friend says: “Who deserves a good drink is the mother of the baby.” Continue reading
On the map of Belarusian breweries one more asterisk was lit. Ilya Bychik, who has worked at the Midnight Project and Łajdak Brewery in the past, will present the first grade as part of his new contract project, Balance Brewery. We talked with Ilya and asked him several questions: about the name of the brewery, about plans for the future and, of course, about the novelty.
V Minsk Home Beer Festival
Ilya Bychik. Photo: Taisiya Layne
– What is the story behind the name of the brewery?
– It is worth saying that naming a brewery is a very difficult question. The name has been hatched for more than one month. I had several working options, but over time I decided to abandon them for various reasons. For example, according to the focus group, one of the names resembled a medicine. I decided to analyze what qualities in brewing are most important for the brewer and the end user. And the answer was on the surface – the final product should be balanced, regardless of what style you decided to weld! Continue reading
Agro-town Yuzufovo is located 30 km from Minsk. It is here, in one of the buildings of the production and logistics complex, that modern production is located. A protected area, a spacious equipment hangar, a private well and a reasonable rental rate – these are the parameters that business partners guided when they decided to open a brewery.
At the entrance to the production, we observe all the rituals: take off our outer clothing, put on a bathrobe, shoe covers and a special hat. Sanitary standards are taken seriously. The main brewer Konstantin Bohanovich and the director of the brewery Vladimir Kostyuchenko accompany us during the tour. Continue reading