The solera system in brewing: old technology - new solutions
Solera has long been used in the production of alcoholic beverages, but in the world of brewing, this technology has received a new life. Kat Wolinsky in an article on…

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Beer Copying: Tips for Beginners
Repeating your favorite variety is much more difficult than just brewing beer at home (although in both cases you will need some basic skills). But you should not set a…

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Beer guide in Warsaw
  Warsaw is the capital and largest city of Poland. Developed infrastructure, European standards of urban planning and a great history. All this intertwined in this city and formed its…

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photos from American breweries

Tips for those who want to come to the bar with a child

Going to a bar with a small child can be a disaster. Kate Willsky, in an article in the Eater magazine, gives some tips on making everyone happy. Pivo.by publishes a translation of the material.

With a child at the bar
In April of this year, I gave birth to a child, and since then I realized something that can shock many of you: it is difficult to raise a child. To be a parent means to get up in the middle of the night to give the baby a nipple, eat food, waving a rattle in the air, and wear clothes smeared with saliva. By 10 am I already want to lie down, and by 2 o’clock in the afternoon I would like a drink. It is not for nothing that my friend says: “Who deserves a good drink is the mother of the baby.” Continue reading

New Belarusian brewery Balance Brewery launches first beer

On the map of Belarusian breweries one more asterisk was lit. Ilya Bychik, who has worked at the Midnight Project and Łajdak Brewery in the past, will present the first grade as part of his new contract project, Balance Brewery. We talked with Ilya and asked him several questions: about the name of the brewery, about plans for the future and, of course, about the novelty.

V Minsk Home Beer Festival
Ilya Bychik. Photo: Taisiya Layne
– What is the story behind the name of the brewery?

– It is worth saying that naming a brewery is a very difficult question. The name has been hatched for more than one month. I had several working options, but over time I decided to abandon them for various reasons. For example, according to the focus group, one of the names resembled a medicine. I decided to analyze what qualities in brewing are most important for the brewer and the end user. And the answer was on the surface – the final product should be balanced, regardless of what style you decided to weld! Continue reading

How the Robim Good Brewery brewery works near Minsk

Agro-town Yuzufovo is located 30 km from Minsk. It is here, in one of the buildings of the production and logistics complex, that modern production is located. A protected area, a spacious equipment hangar, a private well and a reasonable rental rate – these are the parameters that business partners guided when they decided to open a brewery.

At the entrance to the production, we observe all the rituals: take off our outer clothing, put on a bathrobe, shoe covers and a special hat. Sanitary standards are taken seriously. The main brewer Konstantin Bohanovich and the director of the brewery Vladimir Kostyuchenko accompany us during the tour. Continue reading

Seafood & Beer Food Paring
When dishes with gills, fins, tentacles and shells are presented on the menu, most of us will prefer wine. Undoubtedly, white or less full-bodied red wine goes well with various…

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Ethers and phenols in beer: what is the difference
Ethers Fruit shades that can be felt in beer are usually formed by yeast if the recipe does not have real fruits. During the fermentation process, a reaction occurs between…

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“Ukrainian breweries lack elementary marketing”
Most recently, in the Minsk bar 1067, a new variety was presented, brewed jointly by the Belarusian brewery Jungle Brewery and the Ukrainian contract brewer Yevgeny Bilichenko. The organizer of…

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Tasting: an impressive line of varieties from the Russian Pivot Point brewery
Almost the entire line of the Russian Pivot Point brewery has appeared on sale in Minsk bars and shops. Pivo.by conducted a tasting of thirteen varieties: from light and strong…

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