Going to a bar with a small child can be a disaster. Kate Willsky, in an article in the Eater magazine, gives some tips on making everyone happy. Pivo.by publishes a translation of the material.
With a child at the bar
In April of this year, I gave birth to a child, and since then I realized something that can shock many of you: it is difficult to raise a child. To be a parent means to get up in the middle of the night to give the baby a nipple, eat food, waving a rattle in the air, and wear clothes smeared with saliva. By 10 am I already want to lie down, and by 2 o’clock in the afternoon I would like a drink. It is not for nothing that my friend says: “Who deserves a good drink is the mother of the baby.” Continue reading
In October, Estonian brewery Põhjala announced the millionth bottle of beer produced since the beginning of the year. In winter, Põhjala opened a new factory with a production capacity of about 1200 decalitres per month, and the brewery supplies 70% of its products to other countries. Stef Bays talks about the success of the brewery in an article on Good Beer Hunting.
Now Põhjala beer is most actively sold in Finland, France, the Netherlands, China and Italy. There is growing interest in South Korea and the USA, which are the largest consumer of beer in the world. Põhjala recently shipped the first container to Australia, soon will be the first shipment to Hong Kong. Continue reading
Warsaw is the capital and largest city of Poland. Developed infrastructure, European standards of urban planning and a great history. All this intertwined in this city and formed its modern look. Due to its convenient location, Warsaw annually receives millions of tourists from all over the world. We continue our regular column “Beer Guide” and tell you about the most worthy beer establishments of the city of two banks.
For beer tourism in the capital, we recommend using the local resource ontap.pl, where in addition to working hours you can always find the current list of varieties on taps. We also advise you to remember the phrase “deska piw” – a tasting set of 3–6 varieties, which is served most often on a wooden plank. Continue reading