What is lambic and how to make spontaneous fermentation beer
Lambic is one of the best and most sophisticated styles of beer. Kat Thompson talks about his taste and production process in an article in Thrillist magazine. Pivo publishes a…

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The solera system in brewing: old technology - new solutions
Solera has long been used in the production of alcoholic beverages, but in the world of brewing, this technology has received a new life. Kat Wolinsky in an article on…

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Oktoberfest 2015 will serve beer ice cream
A little more than a month is left before the start of the traditional beer festival in Munich. For tourists, attendance at Oktoberfest is required. And not only beer awaits…

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pizza from the Sicilian-style oven

Why breweries produce non-alcoholic craft beer

Sarah Jane Curran,  talks about the growing demand for non-alcoholic craft beer and breweries that already produce such beer. Pivo.by publishes a translation of the material.

According to a new report by Global Market Insights, a global market research company, between 2018 and 2025, the market for non-alcoholic beer and wine in North America will grow from approximately $ 20 to $ 80 million. It is believed that the development of new technologies for creating non-alcoholic beer, as well as increased demand from consumers, will contribute to this. Continue reading

Beer guide in Warsaw

 

Warsaw is the capital and largest city of Poland. Developed infrastructure, European standards of urban planning and a great history. All this intertwined in this city and formed its modern look. Due to its convenient location, Warsaw annually receives millions of tourists from all over the world. We continue our regular column “Beer Guide” and tell you about the most worthy beer establishments of the city of two banks.

For beer tourism in the capital, we recommend using the local resource ontap.pl, where in addition to working hours you can always find the current list of varieties on taps. We also advise you to remember the phrase “deska piw” – a tasting set of 3–6 varieties, which is served most often on a wooden plank. Continue reading

Jiri Karlik: “Friends Restaurant can call its craft beer”
The brewery in the Minsk Friends restaurant has been operating since 2014. The equipment of the Czech manufacturer Pacovske Strojirny is installed here. A specially invited brewer from the Czech…

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Beer guide in Warsaw
  Warsaw is the capital and largest city of Poland. Developed infrastructure, European standards of urban planning and a great history. All this intertwined in this city and formed its…

...

The solera system in brewing: old technology - new solutions
Solera has long been used in the production of alcoholic beverages, but in the world of brewing, this technology has received a new life. Kat Wolinsky in an article on…

...

How an American distributor convinced people that Corona beer contains urine
For those who love beer very much, the expression “tastes like warm urine” is perhaps the most powerful insult that can only be thrown towards this drink. And although you…

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