Guide to Lost German Beer Styles
Jeff Allworth, in an article on his Beervana blog, parses a few ambiguous and lost beer styles from Germany. Pivo.by publishes a translation of the material. In the last two…

Continue reading →

New Belarusian brewery Balance Brewery launches first beer
On the map of Belarusian breweries one more asterisk was lit. Ilya Bychik, who has worked at the Midnight Project and Łajdak Brewery in the past, will present the first…

Continue reading →

How to make beer with maple and birch sap
Marika Josephson, co-owner and Scratch Brewing brewer in Ava, is well versed in the production of beer with ingredients that can grow literally in the backyard of the brewery. The…

Continue reading →

popular positions of Polish craft

Tips for those who want to come to the bar with a child

Going to a bar with a small child can be a disaster. Kate Willsky, in an article in the Eater magazine, gives some tips on making everyone happy. Pivo.by publishes a translation of the material.

With a child at the bar
In April of this year, I gave birth to a child, and since then I realized something that can shock many of you: it is difficult to raise a child. To be a parent means to get up in the middle of the night to give the baby a nipple, eat food, waving a rattle in the air, and wear clothes smeared with saliva. By 10 am I already want to lie down, and by 2 o’clock in the afternoon I would like a drink. It is not for nothing that my friend says: “Who deserves a good drink is the mother of the baby.” Continue reading

What is lambic and how to make spontaneous fermentation beer

Lambic is one of the best and most sophisticated styles of beer. Kat Thompson talks about his taste and production process in an article in Thrillist magazine. Pivo publishes a translation of the material.

Lambics have something in common with blue cheese or fish sauce. At least that’s what Kevin Martin, director of production at the Cascade Brewing brewery in Portland (one of the most famous suppliers of sauers and fruit beer on the West Coast of the United States) believes. And no – this is not because its smell and taste are as specific as these products (although some lambics are described as having a smack of cheese or mold). The fact is that, like many good things, you need to get used to them. Continue reading

Beer guide in Warsaw

 

Warsaw is the capital and largest city of Poland. Developed infrastructure, European standards of urban planning and a great history. All this intertwined in this city and formed its modern look. Due to its convenient location, Warsaw annually receives millions of tourists from all over the world. We continue our regular column “Beer Guide” and tell you about the most worthy beer establishments of the city of two banks.

For beer tourism in the capital, we recommend using the local resource ontap.pl, where in addition to working hours you can always find the current list of varieties on taps. We also advise you to remember the phrase “deska piw” – a tasting set of 3–6 varieties, which is served most often on a wooden plank. Continue reading

In the beer market of Belarus in the range of premium beer replenishment: Grolsch Premium Lager
Grolsch Premium Lager beer differs from other international lagers in its more complex and dense taste. Its main features are ingredients and cooking method. This is a beer with two…

...

Try Belgium for a taste: Belgian beer festival takes place in Minsk
It is believed that the first Belgian beer appeared during the Crusades in the XII century. Local monasteries brewed and sold beer to earn on charitable deeds. In addition, it…

...

Why sharing beer is good
Anthony Gladman believes that “bot sharing” is a great way to discover new beers and try something that you would hardly ever be able to get yourself. After a bottle…

...

What is kriek style beer?
One of my first encounters with kriek-style beer was at The Sovereign Bar, located in Washington. I had the opportunity to choose a variety from an extensive vintage collection in…

...