Sour and wild beer: what is the difference?
You may have heard the terms “sour ale” (sour ale, sour ale) and “wild ale” (wild ale, wild ale), often used interchangeably to refer to beer with a tart or…

Continue reading →

15 most significant craft breweries in Europe
Once American beer lovers associated Belgium with craft samples of this drink, but today the United States occupies a leading position in the craft brewing industry, with more breweries than…

Continue reading →

Tasting: ten new varieties of the Russian brewery Jaws
Jaws beer is well known to the Belarusian consumer: for the first time varieties of the brewery appeared on sale in Minsk back in 2014. During this time, the number…

Continue reading →

style is brewed

Wild Fermentation: Everything You Need to Know About Chips

There is nothing cooler than coals – especially for retro-futurists who love great beer.

Kulship is a large but shallow container made of copper or stainless steel. Use it to cool beer wort and its spontaneous fermentation. Kulships have been used for several centuries, and the most famous example of this is the production of the Belgian lambic at such legendary breweries as Cantillon. As for the unusual word “kulship”, it comes from the Flemish koelschip.

With the introduction of new equipment for cooling and temperature control, such as heat exchangers and cone-shaped fermentation tanks, most brewers abandoned the use of coolers.

Nevertheless, over the past decade, thanks to American brewers, the cools got a new life: Allagash, New Glarus, Russian River, Jester King, Black Project, The Veil breweries and many others began to produce a variety of types of sour beer of spontaneous fermentation, similar to lambic. Continue reading

New Belarusian brewery Balance Brewery launches first beer

On the map of Belarusian breweries one more asterisk was lit. Ilya Bychik, who has worked at the Midnight Project and Łajdak Brewery in the past, will present the first grade as part of his new contract project, Balance Brewery. We talked with Ilya and asked him several questions: about the name of the brewery, about plans for the future and, of course, about the novelty.

V Minsk Home Beer Festival
Ilya Bychik. Photo: Taisiya Layne
– What is the story behind the name of the brewery?

– It is worth saying that naming a brewery is a very difficult question. The name has been hatched for more than one month. I had several working options, but over time I decided to abandon them for various reasons. For example, according to the focus group, one of the names resembled a medicine. I decided to analyze what qualities in brewing are most important for the brewer and the end user. And the answer was on the surface – the final product should be balanced, regardless of what style you decided to weld! Continue reading

How craft brewers make hard selter better
Sales of low-alcohol sparkling water (hard seltter) in 2019 reached the billion dollar mark and even stepped over it. According to experts, by 2021 this figure may even exceed $…

...

Tips for those who want to come to the bar with a child
Going to a bar with a small child can be a disaster. Kate Willsky, in an article in the Eater magazine, gives some tips on making everyone happy. Pivo.by publishes…

...

Brut lager - a novelty in the world of craft beer
American craft brewers have never been shy about borrowing technology specific to one style and applying it to others. If aging in barrels can add notes of oak and bourbon…

...

Tips for those who want to come to the bar with a child
Going to a bar with a small child can be a disaster. Kate Willsky, in an article in the Eater magazine, gives some tips on making everyone happy. Pivo.by publishes…

...