Brut lager - a novelty in the world of craft beer
American craft brewers have never been shy about borrowing technology specific to one style and applying it to others. If aging in barrels can add notes of oak and bourbon…

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Tasting: ten new varieties of the Russian brewery Jaws
Jaws beer is well known to the Belarusian consumer: for the first time varieties of the brewery appeared on sale in Minsk back in 2014. During this time, the number…

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How the Robim Good Brewery brewery works near Minsk
Agro-town Yuzufovo is located 30 km from Minsk. It is here, in one of the buildings of the production and logistics complex, that modern production is located. A protected area,…

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understanding of styles

Sour and wild beer: what is the difference?

You may have heard the terms “sour ale” (sour ale, sour ale) and “wild ale” (wild ale, wild ale), often used interchangeably to refer to beer with a tart or harsh taste. Although these words may from time to time accurately describe the same beer, they have different meanings, and using them as synonyms can disappoint brewers who try to describe their varieties thoroughly.

What is wild beer?
“Wild beer” – or rather, “wild ale”, as it was called from the very beginning in Belgium and Germany, is a beer made with the help of something that goes beyond the traditional Saccharomyces cerevisiae brewer’s yeast. Continue reading

Seafood & Beer Food Paring
When dishes with gills, fins, tentacles and shells are presented on the menu, most of us will prefer wine. Undoubtedly, white or less full-bodied red wine goes well with various…

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In the race for "juiciness" NEIPA turned into something disgusting
This spring, my bride and I decided to go to Asheville (North Carolina) - a great place for beer lovers, which we have already visited more than once. Asheville is…

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Philip Vandenbruhle: “Belarus needs to develop local breweries. There will be no culture without them ”
It is no secret that the Belgian brewing school is one of the most respected. The Belgians, however, did not come to this immediately. There was a time when beer…

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Philip Vandenbruhle: “Belarus needs to develop local breweries. There will be no culture without them ”
It is no secret that the Belgian brewing school is one of the most respected. The Belgians, however, did not come to this immediately. There was a time when beer…

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