Sarah Jane Curran, talks about the growing demand for non-alcoholic craft beer and breweries that already produce such beer. Pivo.by publishes a translation of the material.
According to a new report by Global Market Insights, a global market research company, between 2018 and 2025, the market for non-alcoholic beer and wine in North America will grow from approximately $ 20 to $ 80 million. It is believed that the development of new technologies for creating non-alcoholic beer, as well as increased demand from consumers, will contribute to this. Continue reading
Lambic is one of the best and most sophisticated styles of beer. Kat Thompson talks about his taste and production process in an article in Thrillist magazine. Pivo publishes a translation of the material.
Lambics have something in common with blue cheese or fish sauce. At least that’s what Kevin Martin, director of production at the Cascade Brewing brewery in Portland (one of the most famous suppliers of sauers and fruit beer on the West Coast of the United States) believes. And no – this is not because its smell and taste are as specific as these products (although some lambics are described as having a smack of cheese or mold). The fact is that, like many good things, you need to get used to them. Continue reading
Agro-town Yuzufovo is located 30 km from Minsk. It is here, in one of the buildings of the production and logistics complex, that modern production is located. A protected area, a spacious equipment hangar, a private well and a reasonable rental rate – these are the parameters that business partners guided when they decided to open a brewery.
At the entrance to the production, we observe all the rituals: take off our outer clothing, put on a bathrobe, shoe covers and a special hat. Sanitary standards are taken seriously. The main brewer Konstantin Bohanovich and the director of the brewery Vladimir Kostyuchenko accompany us during the tour. Continue reading