Try Belgium for a taste: Belgian beer festival takes place in Minsk
It is believed that the first Belgian beer appeared during the Crusades in the XII century. Local monasteries brewed and sold beer to earn on charitable deeds. In addition, it…

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New Belarusian brewery Balance Brewery launches first beer
On the map of Belarusian breweries one more asterisk was lit. Ilya Bychik, who has worked at the Midnight Project and Łajdak Brewery in the past, will present the first…

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Ethers and phenols in beer: what is the difference
Ethers Fruit shades that can be felt in beer are usually formed by yeast if the recipe does not have real fruits. During the fermentation process, a reaction occurs between…

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very pleasant

Tasting: an impressive line of varieties from the Russian Pivot Point brewery

Almost the entire line of the Russian Pivot Point brewery has appeared on sale in Minsk bars and shops. Pivo.by conducted a tasting of thirteen varieties: from light and strong IPL to strong double IPA. The tasting commission consisted of five people that day, which greatly facilitated the process of consumption and allowed to receive an unbiased feedback.

The Russian Pivot Point brewery began its production activities in early 2019. During this time, the company produced 15 varieties, most of which will now be available in bars and shops in Minsk (and in the future in regional cities of Belarus). As a container for establishments, the company chose nice 0.5 liter cans. The unified design style makes it easy to highlight the brewery’s products on the loaded bar shelves.

We begin our acquaintance with the brewery with the Hop Dozer brand. IPL style beer was hopped by the vibrant Cascade and Citra. Pour beer into glasses. Continue reading

The solera system in brewing: old technology - new solutions
Solera has long been used in the production of alcoholic beverages, but in the world of brewing, this technology has received a new life. Kat Wolinsky in an article on…

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15 most significant craft breweries in Europe
Once American beer lovers associated Belgium with craft samples of this drink, but today the United States occupies a leading position in the craft brewing industry, with more breweries than…

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Opinion: what a brewer should be able to cook
In the section “Opinion”, which publishes reflections on the cornerstone issues of modern craft brewing, we asked several brewers to speak on what should be able to cook in 2019.…

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Ethers and phenols in beer: what is the difference
Ethers Fruit shades that can be felt in beer are usually formed by yeast if the recipe does not have real fruits. During the fermentation process, a reaction occurs between…

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