What is lambic and how to make spontaneous fermentation beer
Lambic is one of the best and most sophisticated styles of beer. Kat Thompson talks about his taste and production process in an article in Thrillist magazine. Pivo publishes a…

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Why breweries produce non-alcoholic craft beer
Sarah Jane Curran,  talks about the growing demand for non-alcoholic craft beer and breweries that already produce such beer. Pivo.by publishes a translation of the material. According to a new…

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How ancient torture inspires brewers to experiment creatively
Learning about the ancient method of torture called Scaphism, Billy Powell, the owner of the Long Island Nightmare Brewing Company, felt that he simply had to brew beer inspired by…

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we don’t want people

Jiri Karlik: “Friends Restaurant can call its craft beer”

The brewery in the Minsk Friends restaurant has been operating since 2014. The equipment of the Czech manufacturer Pacovske Strojirny is installed here. A specially invited brewer from the Czech company Czech Brewmasters s.r.o Jiri Karlik set up the production process. Each year, he continues to visit Friends to conduct an audit. During his recent visit, we managed to meet and find out how much time it takes to develop a new variety and why women began to consume more beer.

Cooperation with the restaurant began after the equipment was purchased, so the main task that stood before me was to debug technological processes.

The first year and a half I worked continuously, now I come every six months to a two-three-day audit. To maintain a high level of beer quality, it is necessary to control each process. Proper operation of the equipment, adherence to technological processes and the professionalism of the brewer are the three main whales on which a successful brewery rests. Continue reading

Why breweries produce non-alcoholic craft beer

Sarah Jane Curran,  talks about the growing demand for non-alcoholic craft beer and breweries that already produce such beer. Pivo.by publishes a translation of the material.

According to a new report by Global Market Insights, a global market research company, between 2018 and 2025, the market for non-alcoholic beer and wine in North America will grow from approximately $ 20 to $ 80 million. It is believed that the development of new technologies for creating non-alcoholic beer, as well as increased demand from consumers, will contribute to this. Continue reading

Beer Autumn in Kiev - September Fest and Octoberfest festivals
At the very beginning of autumn in Ukraine, as many as 3 beer festivals took place, 2 of which took place in Kiev and one in Lviv. What can it…

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Wild Fermentation: Everything You Need to Know About Chips
There is nothing cooler than coals - especially for retro-futurists who love great beer. Kulship is a large but shallow container made of copper or stainless steel. Use it to…

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Beer Copying: Tips for Beginners
Repeating your favorite variety is much more difficult than just brewing beer at home (although in both cases you will need some basic skills). But you should not set a…

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Tips for those who want to come to the bar with a child
Going to a bar with a small child can be a disaster. Kate Willsky, in an article in the Eater magazine, gives some tips on making everyone happy. Pivo.by publishes…

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