“Ukrainian breweries lack elementary marketing”
Most recently, in the Minsk bar 1067, a new variety was presented, brewed jointly by the Belarusian brewery Jungle Brewery and the Ukrainian contract brewer Yevgeny Bilichenko. The organizer of…

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Oktoberfest 2015 will serve beer ice cream
A little more than a month is left before the start of the traditional beer festival in Munich. For tourists, attendance at Oktoberfest is required. And not only beer awaits…

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Tasting: nine varieties of the Russian brewery Stamm Beer
Stamm Beer Brewery is quite famous in the birgik circles. The production, located in the south-west of the Moscow region in the village of Krasnaya Pakhra, has been pleasing both…

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when it is stewed

Seafood & Beer Food Paring

When dishes with gills, fins, tentacles and shells are presented on the menu, most of us will prefer wine. Undoubtedly, white or less full-bodied red wine goes well with various seafood delicacies. With beer, it’s a bit more complicated, but the result will exceed all expectations. The style of beer you have never attached importance to can be a revelation in itself when served with a suitable seafood dish. Seafood cooks in an article in Food & Wine magazine offer some of their favorite mixes. Pivo.by publishes a translation of the material.

“It may surprise you at first glance. After all, the delicate taste of oysters may seem like a bad pair for a dark and rich stout. But try this combination and you will see how the fried, malt notes of the stout work wonders with salted oysters, ”says Jenn Grosskruger, chef at Ocean Prime in Philadelphia. He suggests trying out the Great Lakes Brewing Shuck IT Oyster Stout, and we recommend Pearl Jet from Marston’s Brewery. The salty aftertaste of beer is perfect for oysters. Continue reading

Jiri Karlik: “Friends Restaurant can call its craft beer”
The brewery in the Minsk Friends restaurant has been operating since 2014. The equipment of the Czech manufacturer Pacovske Strojirny is installed here. A specially invited brewer from the Czech…

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Wild Fermentation: Everything You Need to Know About Chips
There is nothing cooler than coals - especially for retro-futurists who love great beer. Kulship is a large but shallow container made of copper or stainless steel. Use it to…

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In the race for "juiciness" NEIPA turned into something disgusting
This spring, my bride and I decided to go to Asheville (North Carolina) - a great place for beer lovers, which we have already visited more than once. Asheville is…

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What are “natural flavors” in beer and what are they used for?
Surely in your favorite beer store you have often caught the eye of a bottle with the words "brewed with natural flavors." What does this mean? In fact, it can…

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