Why breweries produce non-alcoholic craft beer
Sarah Jane Curran,  talks about the growing demand for non-alcoholic craft beer and breweries that already produce such beer. Pivo.by publishes a translation of the material. According to a new…

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Why breweries produce non-alcoholic craft beer
Sarah Jane Curran,  talks about the growing demand for non-alcoholic craft beer and breweries that already produce such beer. Pivo.by publishes a translation of the material. According to a new…

Continue reading →

Forecasts for 2019: how the beer market in the UK will develop
In 2019, several interesting trends were observed in the craft beer market: the growing popularity of NEIPA, the emergence of many new sauers and (finally) the return of high-quality lagers.…

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Try Belgium for a taste: Belgian beer festival takes place in Minsk

It is believed that the first Belgian beer appeared during the Crusades in the XII century. Local monasteries brewed and sold beer to earn on charitable deeds. In addition, it was an alternative to water, which in those days was often unsuitable for consumption.

Today in Belgium produce more than 1,500 varieties of beer. Many local breweries use not only the usual bottom and top fermentation, but also spontaneous and mixed fermentation. Hence the hallmarks of Belgian varieties – a variety of tastes.

Palm dates back to 1686 as a hotel brewery in the town of Stenhuffel. By the middle of the eighteenth century, Palm was already quite a successful local brewery selling beer to residents of the city and surrounding villages. Having survived the First and Second World Wars, as well as the crisis of Belgian brewing, Palm still brews beer in the same Stenhuffel, but is already part of the Royal Swinkels Family Brewers large family business. Continue reading

15 most significant craft breweries in Europe
Once American beer lovers associated Belgium with craft samples of this drink, but today the United States occupies a leading position in the craft brewing industry, with more breweries than…

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15 most significant craft breweries in Europe
Once American beer lovers associated Belgium with craft samples of this drink, but today the United States occupies a leading position in the craft brewing industry, with more breweries than…

...

How ancient torture inspires brewers to experiment creatively
Learning about the ancient method of torture called Scaphism, Billy Powell, the owner of the Long Island Nightmare Brewing Company, felt that he simply had to brew beer inspired by…

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How the Robim Good Brewery brewery works near Minsk
Agro-town Yuzufovo is located 30 km from Minsk. It is here, in one of the buildings of the production and logistics complex, that modern production is located. A protected area,…

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