How the Robim Good Brewery brewery works near Minsk
Agro-town Yuzufovo is located 30 km from Minsk. It is here, in one of the buildings of the production and logistics complex, that modern production is located. A protected area,…

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Seafood & Beer Food Paring
When dishes with gills, fins, tentacles and shells are presented on the menu, most of us will prefer wine. Undoubtedly, white or less full-bodied red wine goes well with various…

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Ethers and phenols in beer: what is the difference
Ethers Fruit shades that can be felt in beer are usually formed by yeast if the recipe does not have real fruits. During the fermentation process, a reaction occurs between…

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which simplifies their absorption

Brut lager – a novelty in the world of craft beer

American craft brewers have never been shy about borrowing technology specific to one style and applying it to others. If aging in barrels can add notes of oak and bourbon to stouts, why not try it in the case of the Belgian quad? If bottling with nitrogen gives the porter a nice creamy texture, why not do the same with the pale ale or IPA?

As soon as a new technology, ingredient or process appears in the brewers’ arsenal, they try to get the most out of them. One of the latest examples of the intersection of styles can rightfully be considered brut lagers. The history of the appearance of the style tells the site CraftBeer.com. Pivo.by publishes a translation of the material.

The birth of brut-IPA
Brut camps would not have been born without the brut IPA, which can be considered their ancestors. But brut-IPA would not exist without such an enzyme as amyloglucosidase or amylase. Fortunately, you do not need to know how these words are written to understand what effect this enzyme has on beer. Continue reading

New Belarusian brewery Balance Brewery launches first beer
On the map of Belarusian breweries one more asterisk was lit. Ilya Bychik, who has worked at the Midnight Project and Łajdak Brewery in the past, will present the first…

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How craft brewers make hard selter better
Sales of low-alcohol sparkling water (hard seltter) in 2019 reached the billion dollar mark and even stepped over it. According to experts, by 2021 this figure may even exceed $…

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Beer Autumn in Kiev - September Fest and Octoberfest festivals
At the very beginning of autumn in Ukraine, as many as 3 beer festivals took place, 2 of which took place in Kiev and one in Lviv. What can it…

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Tasting: an impressive line of varieties from the Russian Pivot Point brewery
Almost the entire line of the Russian Pivot Point brewery has appeared on sale in Minsk bars and shops. Pivo.by conducted a tasting of thirteen varieties: from light and strong…

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