In the beer market of Belarus in the range of premium beer replenishment: Grolsch Premium Lager
Grolsch Premium Lager beer differs from other international lagers in its more complex and dense taste. Its main features are ingredients and cooking method. This is a beer with two…

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A Brief History of Beer Bottles
Now beer in a glass bottle will not surprise anyone. And once it was a rare occurrence. Ferment magazine tells the story of a beer bottle. Pivo.by publishes a translation…

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How the Robim Good Brewery brewery works near Minsk
Agro-town Yuzufovo is located 30 km from Minsk. It is here, in one of the buildings of the production and logistics complex, that modern production is located. A protected area,…

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which simplifies their absorption

Brut lager – a novelty in the world of craft beer

American craft brewers have never been shy about borrowing technology specific to one style and applying it to others. If aging in barrels can add notes of oak and bourbon to stouts, why not try it in the case of the Belgian quad? If bottling with nitrogen gives the porter a nice creamy texture, why not do the same with the pale ale or IPA?

As soon as a new technology, ingredient or process appears in the brewers’ arsenal, they try to get the most out of them. One of the latest examples of the intersection of styles can rightfully be considered brut lagers. The history of the appearance of the style tells the site CraftBeer.com. Pivo.by publishes a translation of the material.

The birth of brut-IPA
Brut camps would not have been born without the brut IPA, which can be considered their ancestors. But brut-IPA would not exist without such an enzyme as amyloglucosidase or amylase. Fortunately, you do not need to know how these words are written to understand what effect this enzyme has on beer. Continue reading

Beer guide in Warsaw
  Warsaw is the capital and largest city of Poland. Developed infrastructure, European standards of urban planning and a great history. All this intertwined in this city and formed its…

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What are “natural flavors” in beer and what are they used for?
Surely in your favorite beer store you have often caught the eye of a bottle with the words "brewed with natural flavors." What does this mean? In fact, it can…

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Oktoberfest 2015 will serve beer ice cream
A little more than a month is left before the start of the traditional beer festival in Munich. For tourists, attendance at Oktoberfest is required. And not only beer awaits…

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The solera system in brewing: old technology - new solutions
Solera has long been used in the production of alcoholic beverages, but in the world of brewing, this technology has received a new life. Kat Wolinsky in an article on…

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