In the beer market of Belarus in the range of premium beer replenishment: Grolsch Premium Lager
Grolsch Premium Lager beer differs from other international lagers in its more complex and dense taste. Its main features are ingredients and cooking method. This is a beer with two…

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“We are pleased to experience emotions in the process of collaboration”: an interview with Rewort Brewery
The Russian brewery Rewort is well known and represented in Belarus. This popularity is connected, among other things, with collaborations to which the team from Sergiev Posad has a special…

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How the Estonian Põhjala Brewery Works
In October, Estonian brewery Põhjala announced the millionth bottle of beer produced since the beginning of the year. In winter, Põhjala opened a new factory with a production capacity of…

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The solera system in brewing: old technology – new solutions

Solera has long been used in the production of alcoholic beverages, but in the world of brewing, this technology has received a new life. Kat Wolinsky in an article on the Vinepair website talks about American breweries that have adopted the solera system. Pivo.by publishes a translation of the material.

At the first Beer With (out) Beards festival this summer in Brooklyn, one could watch a long line at the Black Project booth, a Denver brewery in Colorado specializing in spontaneous fermentation beer and wild ales. Behind the corporate counter, guests of the festival were waiting for Sarah Howat, production director of Black Project, who, armed with everything necessary, opened pre-prepared beer bottles. Continue reading

16th Century Antwerp Pubs

Beer history researcher Rowel Mulder, in his blog Lost Beers, talks about the many pubs in Antwerp in the 16th century and the variety of beers and wines you could try there.

Peasants having fun at the Swan Tavern
Painting by Peter Brueghel the Younger, “The Peasants Having Fun at the Swan Tavern” (c. 1630). Source: Wikimedia Commons
There are many cities in Belgium where you can spend the whole night moving from one pub to another. There is everything here: dark places hidden behind narrow medieval portals, and brightly lit eateries for simple hard workers. But the best place to walk around the pubs is Antwerp: here you will find sailors, students, the elderly hippies, workers and drunken Dutch. In the sixteenth century, the situation was not much different from the modern one, according to someone who knows a lot about booze: Bacchus himself, the god of winemaking. Continue reading

Beer Copying: Tips for Beginners

Repeating your favorite variety is much more difficult than just brewing beer at home (although in both cases you will need some basic skills). But you should not set a goal to create an exact copy – it’s enough to brew a more or less similar drink, and who knows, you might even be able to improve the classic variety!

The Beer Judges Certification Program (BJCP) Style Guide (BJCP) contains a copy of the beer category, which is often misunderstood. If you, for example, welded an exact copy of the Firestone Walker Union Jack, perfectly fitting into the style, then its place is in the same category as the original: your perfect FWUJ will be classified as American IPA. Continue reading

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Why sharing beer is good
Anthony Gladman believes that “bot sharing” is a great way to discover new beers and try something that you would hardly ever be able to get yourself. After a bottle…

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How craft brewers make hard selter better
Sales of low-alcohol sparkling water (hard seltter) in 2019 reached the billion dollar mark and even stepped over it. According to experts, by 2021 this figure may even exceed $…

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Philip Vandenbruhle: “Belarus needs to develop local breweries. There will be no culture without them ”
It is no secret that the Belgian brewing school is one of the most respected. The Belgians, however, did not come to this immediately. There was a time when beer…

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In the beer market of Belarus in the range of premium beer replenishment: Grolsch Premium Lager
Grolsch Premium Lager beer differs from other international lagers in its more complex and dense taste. Its main features are ingredients and cooking method. This is a beer with two…

...