Solera has long been used in the production of alcoholic beverages, but in the world of brewing, this technology has received a new life. Kat Wolinsky in an article on the Vinepair website talks about American breweries that have adopted the solera system. Pivo.by publishes a translation of the material.
At the first Beer With (out) Beards festival this summer in Brooklyn, one could watch a long line at the Black Project booth, a Denver brewery in Colorado specializing in spontaneous fermentation beer and wild ales. Behind the corporate counter, guests of the festival were waiting for Sarah Howat, production director of Black Project, who, armed with everything necessary, opened pre-prepared beer bottles. Continue reading
Repeating your favorite variety is much more difficult than just brewing beer at home (although in both cases you will need some basic skills). But you should not set a goal to create an exact copy – it’s enough to brew a more or less similar drink, and who knows, you might even be able to improve the classic variety!
The Beer Judges Certification Program (BJCP) Style Guide (BJCP) contains a copy of the beer category, which is often misunderstood. If you, for example, welded an exact copy of the Firestone Walker Union Jack, perfectly fitting into the style, then its place is in the same category as the original: your perfect FWUJ will be classified as American IPA. Continue reading
Now beer in a glass bottle will not surprise anyone. And once it was a rare occurrence. Ferment magazine tells the story of a beer bottle. Pivo.by publishes a translation of the material.
If ten green bottles hung on the wall and one “accidentally” fell directly into my hands, what is the likelihood that it would be filled with beer? Given today’s realities, the correct answer is “very high.” But until the 20th century, with such a development of events, you would hardly have been able to drink tasty ale. Bottled beer gained true popularity only after the Second World War, although, thanks to the modernization of bottling technology, it was well known in the middle of the XIX century. Over time, the bottles changed their shape, size and color – from ink-black to aquamarine. Continue reading