Tips for those who want to come to the bar with a child
Going to a bar with a small child can be a disaster. Kate Willsky, in an article in the Eater magazine, gives some tips on making everyone happy. Pivo.by publishes…

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What is kriek style beer?
One of my first encounters with kriek-style beer was at The Sovereign Bar, located in Washington. I had the opportunity to choose a variety from an extensive vintage collection in…

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Beer cocktails: a selection of American brewers
Beer cocktails have been around for a long time (michelad, for example, has already become a classic), but this topic is rarely touched upon, discussing the revival of the popularity…

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because it could

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The solera system in brewing: old technology – new solutions

Solera has long been used in the production of alcoholic beverages, but in the world of brewing, this technology has received a new life. Kat Wolinsky in an article on the Vinepair website talks about American breweries that have adopted the solera system. Pivo.by publishes a translation of the material.

At the first Beer With (out) Beards festival this summer in Brooklyn, one could watch a long line at the Black Project booth, a Denver brewery in Colorado specializing in spontaneous fermentation beer and wild ales. Behind the corporate counter, guests of the festival were waiting for Sarah Howat, production director of Black Project, who, armed with everything necessary, opened pre-prepared beer bottles. Continue reading

Beer Copying: Tips for Beginners

Repeating your favorite variety is much more difficult than just brewing beer at home (although in both cases you will need some basic skills). But you should not set a goal to create an exact copy – it’s enough to brew a more or less similar drink, and who knows, you might even be able to improve the classic variety!

The Beer Judges Certification Program (BJCP) Style Guide (BJCP) contains a copy of the beer category, which is often misunderstood. If you, for example, welded an exact copy of the Firestone Walker Union Jack, perfectly fitting into the style, then its place is in the same category as the original: your perfect FWUJ will be classified as American IPA. Continue reading

A Brief History of Beer Bottles

Now beer in a glass bottle will not surprise anyone. And once it was a rare occurrence. Ferment magazine tells the story of a beer bottle. Pivo.by publishes a translation of the material.

If ten green bottles hung on the wall and one “accidentally” fell directly into my hands, what is the likelihood that it would be filled with beer? Given today’s realities, the correct answer is “very high.” But until the 20th century, with such a development of events, you would hardly have been able to drink tasty ale. Bottled beer gained true popularity only after the Second World War, although, thanks to the modernization of bottling technology, it was well known in the middle of the XIX century. Over time, the bottles changed their shape, size and color – from ink-black to aquamarine. Continue reading

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How ancient torture inspires brewers to experiment creatively
Learning about the ancient method of torture called Scaphism, Billy Powell, the owner of the Long Island Nightmare Brewing Company, felt that he simply had to brew beer inspired by…

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A Brief History of Beer Bottles
Now beer in a glass bottle will not surprise anyone. And once it was a rare occurrence. Ferment magazine tells the story of a beer bottle. Pivo.by publishes a translation…

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“We are pleased to experience emotions in the process of collaboration”: an interview with Rewort Brewery
The Russian brewery Rewort is well known and represented in Belarus. This popularity is connected, among other things, with collaborations to which the team from Sergiev Posad has a special…

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Try Belgium for a taste: Belgian beer festival takes place in Minsk
It is believed that the first Belgian beer appeared during the Crusades in the XII century. Local monasteries brewed and sold beer to earn on charitable deeds. In addition, it…

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