A Brief History of Beer Bottles
Now beer in a glass bottle will not surprise anyone. And once it was a rare occurrence. Ferment magazine tells the story of a beer bottle. Pivo.by publishes a translation…

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Why sharing beer is good
Anthony Gladman believes that “bot sharing” is a great way to discover new beers and try something that you would hardly ever be able to get yourself. After a bottle…

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Wild Fermentation: Everything You Need to Know About Chips
There is nothing cooler than coals - especially for retro-futurists who love great beer. Kulship is a large but shallow container made of copper or stainless steel. Use it to…

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Guide to Lost German Beer Styles

Jeff Allworth, in an article on his Beervana blog, parses a few ambiguous and lost beer styles from Germany. Pivo.by publishes a translation of the material.

In the last two to three years, breweries have begun to take a strategic approach to production. Instead of releasing pinpoint innovations, they create entire “lines” and release a release schedule for the year ahead. As a rule, they are more informative for the production team, distributors and retail partners. However, from time to time, something interesting appears in them. When the Zoiglhaus brewery published its calendar, it found a place for a new line of beer for the brewery – Heritage (in the image it is highlighted with a red arrow):

Some of these beer styles are better known than others. Lichtenheiner, for example, was mentioned in the Beer Bible: Continue reading

Why sharing beer is good

Anthony Gladman believes that “bot sharing” is a great way to discover new beers and try something that you would hardly ever be able to get yourself.

After a bottle of beer crosses the threshold of my house, it can be in several places. I can put one in the refrigerator so I can get it and drink it soon. Such beer does not linger for a long time. Another can go to the kitchen cabinet – a dark and cool place. This applies to a slightly stronger beer, which I will not drink spontaneously or while eating, as well as dark beer, which does not need much cooling. Be that as it may, in most cases I drink this beer for a couple of weeks. Continue reading

How Home Brewers Created Their New York

Four years ago, John Hall invited me to perform at a beer festival that was once held by the now defunct All About Beer Magazine. One of the “speakers” was Mary Itzett, who at that time was on a tour in support of her recently published book on home brewing, Speed ​​Brewing. She came to the festival with her husband Chris Kusme, and I had a chance to spend a little time with them. (Those who are familiar with this couple – and there are many of them – know how interesting and charismatic they are, the mention of which involuntarily gives a smile.) In the following months and years, I followed Mary and her husband on Facebook, watching behind how they slowly but surely took their passion for home brewing to the professional level by opening the Fifth Hammer Brewing brewery in Long Island City. Continue reading

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How the Estonian Põhjala Brewery Works
In October, Estonian brewery Põhjala announced the millionth bottle of beer produced since the beginning of the year. In winter, Põhjala opened a new factory with a production capacity of…

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Beer guide in Vilnius
The capital of Lithuania annually attracts hundreds of thousands of tourists from the CIS countries and Europe. This is largely due to the fact that low-cost airlines fly regularly to…

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The solera system in brewing: old technology - new solutions
Solera has long been used in the production of alcoholic beverages, but in the world of brewing, this technology has received a new life. Kat Wolinsky in an article on…

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Beer Autumn in Kiev - September Fest and Octoberfest festivals
At the very beginning of autumn in Ukraine, as many as 3 beer festivals took place, 2 of which took place in Kiev and one in Lviv. What can it…

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