Why sharing beer is good
Anthony Gladman believes that “bot sharing” is a great way to discover new beers and try something that you would hardly ever be able to get yourself. After a bottle…

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The solera system in brewing: old technology - new solutions
Solera has long been used in the production of alcoholic beverages, but in the world of brewing, this technology has received a new life. Kat Wolinsky in an article on…

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Beer Brewing Yeast
In the Finnish folk epos Kalevala, a rather detailed and colorful description of how beer appeared is given. So, during the creation of the world's first beer, the heroine of…

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But it turned

Tasting: eight varieties of the Polish brewery Trzech Kumpli

At the recent Minsk Craft Beer Fest, the Polish brewery Trzech Kumpli successfully debuted in Belarus. A month later, the beer of this company appeared on open sale in Minsk.
Trzech Kumpli is one of the pillars of the craft revolution in Poland. The brewery has existed for five years and is a constant participant in the most important brewing events in the neighboring country. During its existence, Trzech Kumpli introduced about fifty varieties, many of which continue to be produced on an ongoing basis. Brewers themselves emphasize that they are obsessed with using the freshest and highest quality hops, and it is their vibrant taste and aroma that underlie most varieties. It is logical that six of the eight we tested are different IPA variations.

Nevertheless, we begin the tasting with lager and blond ale. Pils isn’t as much a Pilsner as expected – rather, a variation on the Czech theme. Continue reading

“We are pleased to experience emotions in the process of collaboration”: an interview with Rewort Brewery
The Russian brewery Rewort is well known and represented in Belarus. This popularity is connected, among other things, with collaborations to which the team from Sergiev Posad has a special…

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How the Estonian Põhjala Brewery Works
In October, Estonian brewery Põhjala announced the millionth bottle of beer produced since the beginning of the year. In winter, Põhjala opened a new factory with a production capacity of…

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The solera system in brewing: old technology - new solutions
Solera has long been used in the production of alcoholic beverages, but in the world of brewing, this technology has received a new life. Kat Wolinsky in an article on…

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How craft brewers make hard selter better
Sales of low-alcohol sparkling water (hard seltter) in 2019 reached the billion dollar mark and even stepped over it. According to experts, by 2021 this figure may even exceed $…

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