Beer cocktails: a selection of American brewers
Beer cocktails have been around for a long time (michelad, for example, has already become a classic), but this topic is rarely touched upon, discussing the revival of the popularity…

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Jiri Karlik: “Friends Restaurant can call its craft beer”
The brewery in the Minsk Friends restaurant has been operating since 2014. The equipment of the Czech manufacturer Pacovske Strojirny is installed here. A specially invited brewer from the Czech…

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Brut lager - a novelty in the world of craft beer
American craft brewers have never been shy about borrowing technology specific to one style and applying it to others. If aging in barrels can add notes of oak and bourbon…

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Cherry Bänger imperial

How Home Brewers Created Their New York

Four years ago, John Hall invited me to perform at a beer festival that was once held by the now defunct All About Beer Magazine. One of the “speakers” was Mary Itzett, who at that time was on a tour in support of her recently published book on home brewing, Speed ​​Brewing. She came to the festival with her husband Chris Kusme, and I had a chance to spend a little time with them. (Those who are familiar with this couple – and there are many of them – know how interesting and charismatic they are, the mention of which involuntarily gives a smile.) In the following months and years, I followed Mary and her husband on Facebook, watching behind how they slowly but surely took their passion for home brewing to the professional level by opening the Fifth Hammer Brewing brewery in Long Island City. Continue reading

Seafood & Beer Food Paring

When dishes with gills, fins, tentacles and shells are presented on the menu, most of us will prefer wine. Undoubtedly, white or less full-bodied red wine goes well with various seafood delicacies. With beer, it’s a bit more complicated, but the result will exceed all expectations. The style of beer you have never attached importance to can be a revelation in itself when served with a suitable seafood dish. Seafood cooks in an article in Food & Wine magazine offer some of their favorite mixes. Pivo.by publishes a translation of the material.

“It may surprise you at first glance. After all, the delicate taste of oysters may seem like a bad pair for a dark and rich stout. But try this combination and you will see how the fried, malt notes of the stout work wonders with salted oysters, ”says Jenn Grosskruger, chef at Ocean Prime in Philadelphia. He suggests trying out the Great Lakes Brewing Shuck IT Oyster Stout, and we recommend Pearl Jet from Marston’s Brewery. The salty aftertaste of beer is perfect for oysters. Continue reading

Tasting: nine varieties from three breweries from St. Petersburg

Not so long ago, the second Zauglom network opened in Minsk. A bar-shop with a large selection of beer and, importantly, its own import is already overgrown with regular visitors and is supplemented with juicy novelties every week. Pivo.by conducted a tasting of nine varieties from several breweries from the northern capital of Russia and is in a hurry to share its impressions with you.

This time, four brave beer lovers acted as tasters. Connoisseur Alex Leit, the brave roundabout Nikita Karasev and a great lover of wine and beer – Kirill Dubovsky. The journalist Pivo.by Artyom Avakov helped and documented the whole process. The opponents were bottles and bottling from Knightberg (and the side project Rock’n’Beer), GAS Brew and contractors on the Bones (Toksovskaya Sidreria). Continue reading

How the Estonian Põhjala Brewery Works
In October, Estonian brewery Põhjala announced the millionth bottle of beer produced since the beginning of the year. In winter, Põhjala opened a new factory with a production capacity of…

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How home brewing courses are held in Minsk
Home brewing is a popular hobby all over the world. There are already many people in Belarus who are interested in the production of beer at home. Even more people…

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How ancient torture inspires brewers to experiment creatively
Learning about the ancient method of torture called Scaphism, Billy Powell, the owner of the Long Island Nightmare Brewing Company, felt that he simply had to brew beer inspired by…

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The eight best beer festivals worth a visit
Beer is one of the favorite alcoholic drinks in the world. Of course, this ancient and respected drink has earned its own international day, which since 2007 began to be…

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