Why sharing beer is good
Anthony Gladman believes that “bot sharing” is a great way to discover new beers and try something that you would hardly ever be able to get yourself. After a bottle…

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How an American distributor convinced people that Corona beer contains urine
For those who love beer very much, the expression “tastes like warm urine” is perhaps the most powerful insult that can only be thrown towards this drink. And although you…

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How ancient torture inspires brewers to experiment creatively
Learning about the ancient method of torture called Scaphism, Billy Powell, the owner of the Long Island Nightmare Brewing Company, felt that he simply had to brew beer inspired by…

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come from Belgium

Tasting: nine varieties from three breweries from St. Petersburg

Not so long ago, the second Zauglom network opened in Minsk. A bar-shop with a large selection of beer and, importantly, its own import is already overgrown with regular visitors and is supplemented with juicy novelties every week. Pivo.by conducted a tasting of nine varieties from several breweries from the northern capital of Russia and is in a hurry to share its impressions with you.

This time, four brave beer lovers acted as tasters. Connoisseur Alex Leit, the brave roundabout Nikita Karasev and a great lover of wine and beer – Kirill Dubovsky. The journalist Pivo.by Artyom Avakov helped and documented the whole process. The opponents were bottles and bottling from Knightberg (and the side project Rock’n’Beer), GAS Brew and contractors on the Bones (Toksovskaya Sidreria). Continue reading

How ancient torture inspires brewers to experiment creatively

Learning about the ancient method of torture called Scaphism, Billy Powell, the owner of the Long Island Nightmare Brewing Company, felt that he simply had to brew beer inspired by this creepy practice. It is believed that ancient Persians used scaphism for the first time. They tied the prey between two boats, then forcibly drank it with milk and honey and smeared this mixture on her body to attract insects that alive ate the victim, which led to a slow painful death. Powell embodied this concept in beer by adding milk sugar and honey to it and keeping it on the kernels of cocoa beans and Tahitian vanilla. The result was an imperial stout with a strength of 17%. The number 17 indicates the number of days that, according to the annals, the first victim lived, who was executed by this method.

Nightmare’s Scaphism brand conveys the frankly sinister spirit of this venture, as well as its owner’s boundless love of horror films and death metal. All this inspires him to create one of the most progressive sorts of craft beer in New York. Each can is adorned with an ominous black and white drawing by Defame, an illustrator from St. Louis. Powell notes with a grin that he chose him because he “just like him sees the beautiful in the terrible.” Continue reading

Tips for those who want to come to the bar with a child

Going to a bar with a small child can be a disaster. Kate Willsky, in an article in the Eater magazine, gives some tips on making everyone happy. Pivo.by publishes a translation of the material.

With a child at the bar
In April of this year, I gave birth to a child, and since then I realized something that can shock many of you: it is difficult to raise a child. To be a parent means to get up in the middle of the night to give the baby a nipple, eat food, waving a rattle in the air, and wear clothes smeared with saliva. By 10 am I already want to lie down, and by 2 o’clock in the afternoon I would like a drink. It is not for nothing that my friend says: “Who deserves a good drink is the mother of the baby.” Continue reading

How to make beer with maple and birch sap
Marika Josephson, co-owner and Scratch Brewing brewer in Ava, is well versed in the production of beer with ingredients that can grow literally in the backyard of the brewery. The…

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“We are pleased to experience emotions in the process of collaboration”: an interview with Rewort Brewery
The Russian brewery Rewort is well known and represented in Belarus. This popularity is connected, among other things, with collaborations to which the team from Sergiev Posad has a special…

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Tasting: nine varieties from three breweries from St. Petersburg
Not so long ago, the second Zauglom network opened in Minsk. A bar-shop with a large selection of beer and, importantly, its own import is already overgrown with regular visitors…

...

Beer guide in Vilnius
The capital of Lithuania annually attracts hundreds of thousands of tourists from the CIS countries and Europe. This is largely due to the fact that low-cost airlines fly regularly to…

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