Sour and wild beer: what is the difference?
You may have heard the terms “sour ale” (sour ale, sour ale) and “wild ale” (wild ale, wild ale), often used interchangeably to refer to beer with a tart or…

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“We are pleased to experience emotions in the process of collaboration”: an interview with Rewort Brewery
The Russian brewery Rewort is well known and represented in Belarus. This popularity is connected, among other things, with collaborations to which the team from Sergiev Posad has a special…

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Tasting: ten new varieties of the Russian brewery Jaws
Jaws beer is well known to the Belarusian consumer: for the first time varieties of the brewery appeared on sale in Minsk back in 2014. During this time, the number…

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creation of glass

A Brief History of Cork Bottles

Beer in a bottle with a hinged lid, although not very common, is in demand. Such bottles are easy to open by hand with the lever on the side of the neck and just as easy to seal, which makes them popular especially among home brewers.
Before creating the hinged lid, the bottles were often made of blown glass and corked with a wooden cork, which was difficult to open manually. In addition, this method of capping was not very reliable, especially for highly carbonated drinks.

Oddly enough, American housewives changed the history of the beer bottle, who were faced with the acute issue of food storage. However, even earlier this problem was puzzled … Napoleon. During long conquests outside France, his army was constantly in need of quality food. Napoleon even offered a prize of 12,000 francs for developing a way of storing food that could be taken on a camping trip. The prize was won by Nicolas Uppert, the father of home canning, who discovered that products that were tightly corked in a jar or bottle and heated by boiling would last for a long period of time. Continue reading

Why breweries produce non-alcoholic craft beer
Sarah Jane Curran,  talks about the growing demand for non-alcoholic craft beer and breweries that already produce such beer. Pivo.by publishes a translation of the material. According to a new…

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Brut lager - a novelty in the world of craft beer
American craft brewers have never been shy about borrowing technology specific to one style and applying it to others. If aging in barrels can add notes of oak and bourbon…

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Sour and wild beer: what is the difference?
You may have heard the terms “sour ale” (sour ale, sour ale) and “wild ale” (wild ale, wild ale), often used interchangeably to refer to beer with a tart or…

...

Opinion: what a brewer should be able to cook
In the section “Opinion”, which publishes reflections on the cornerstone issues of modern craft brewing, we asked several brewers to speak on what should be able to cook in 2019.…

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