The best trends in the US beer market in 2019
In the beer industry, as in any other, there are always ambiguous phenomena that are not to everyone's liking. Nevertheless, there is something to love for beer, and therefore VinePair…

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Tasting: nine varieties from three breweries from St. Petersburg
Not so long ago, the second Zauglom network opened in Minsk. A bar-shop with a large selection of beer and, importantly, its own import is already overgrown with regular visitors…

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Beer cocktails: a selection of American brewers
Beer cocktails have been around for a long time (michelad, for example, has already become a classic), but this topic is rarely touched upon, discussing the revival of the popularity…

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Lactic acid lowers

Sour and wild beer: what is the difference?

You may have heard the terms “sour ale” (sour ale, sour ale) and “wild ale” (wild ale, wild ale), often used interchangeably to refer to beer with a tart or harsh taste. Although these words may from time to time accurately describe the same beer, they have different meanings, and using them as synonyms can disappoint brewers who try to describe their varieties thoroughly.

What is wild beer?
“Wild beer” – or rather, “wild ale”, as it was called from the very beginning in Belgium and Germany, is a beer made with the help of something that goes beyond the traditional Saccharomyces cerevisiae brewer’s yeast. Continue reading

How an American distributor convinced people that Corona beer contains urine
For those who love beer very much, the expression “tastes like warm urine” is perhaps the most powerful insult that can only be thrown towards this drink. And although you…

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Beer cocktails: a selection of American brewers
Beer cocktails have been around for a long time (michelad, for example, has already become a classic), but this topic is rarely touched upon, discussing the revival of the popularity…

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How the Estonian Põhjala Brewery Works
In October, Estonian brewery Põhjala announced the millionth bottle of beer produced since the beginning of the year. In winter, Põhjala opened a new factory with a production capacity of…

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Opinion: what a brewer should be able to cook
In the section “Opinion”, which publishes reflections on the cornerstone issues of modern craft brewing, we asked several brewers to speak on what should be able to cook in 2019.…

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