large bottles that require
Grolsch Premium Lager beer differs from other international lagers in its more complex and dense taste. Its main features are ingredients and cooking method. This is a beer with two varieties of hops – Magnum and Emerald, which are added at two different stages of brewing, and three varieties of Dutch malt. In production, a double mashing method of malt is used.
At the first sip of this beer you can feel a “crisp” refreshing taste, then fresh herbal notes, smooth and soft carbonation are revealed. Beer has a lasting sensation of hop bitterness in the aftertaste, which distinguishes it from other lagers on the market. The recommended temperature of use is 6–8 ° C. This beer goes well with barbecue, sushi, Asian dishes with chicken, hard cheese and savory foods, especially Dutch bitterballen (bitter balls). Continue reading
Anthony Gladman believes that “bot sharing” is a great way to discover new beers and try something that you would hardly ever be able to get yourself.
After a bottle of beer crosses the threshold of my house, it can be in several places. I can put one in the refrigerator so I can get it and drink it soon. Such beer does not linger for a long time. Another can go to the kitchen cabinet – a dark and cool place. This applies to a slightly stronger beer, which I will not drink spontaneously or while eating, as well as dark beer, which does not need much cooling. Be that as it may, in most cases I drink this beer for a couple of weeks. Continue reading