How craft brewers make hard selter better
Sales of low-alcohol sparkling water (hard seltter) in 2019 reached the billion dollar mark and even stepped over it. According to experts, by 2021 this figure may even exceed $…

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“We are pleased to experience emotions in the process of collaboration”: an interview with Rewort Brewery
The Russian brewery Rewort is well known and represented in Belarus. This popularity is connected, among other things, with collaborations to which the team from Sergiev Posad has a special…

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Beer guide in Vilnius
The capital of Lithuania annually attracts hundreds of thousands of tourists from the CIS countries and Europe. This is largely due to the fact that low-cost airlines fly regularly to…

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large bottles that require

In the beer market of Belarus in the range of premium beer replenishment: Grolsch Premium Lager

Grolsch Premium Lager beer differs from other international lagers in its more complex and dense taste. Its main features are ingredients and cooking method. This is a beer with two varieties of hops – Magnum and Emerald, which are added at two different stages of brewing, and three varieties of Dutch malt. In production, a double mashing method of malt is used.

At the first sip of this beer you can feel a “crisp” refreshing taste, then fresh herbal notes, smooth and soft carbonation are revealed. Beer has a lasting sensation of hop bitterness in the aftertaste, which distinguishes it from other lagers on the market. The recommended temperature of use is 6–8 ° C. This beer goes well with barbecue, sushi, Asian dishes with chicken, hard cheese and savory foods, especially Dutch bitterballen (bitter balls). Continue reading

Why sharing beer is good

Anthony Gladman believes that “bot sharing” is a great way to discover new beers and try something that you would hardly ever be able to get yourself.

After a bottle of beer crosses the threshold of my house, it can be in several places. I can put one in the refrigerator so I can get it and drink it soon. Such beer does not linger for a long time. Another can go to the kitchen cabinet – a dark and cool place. This applies to a slightly stronger beer, which I will not drink spontaneously or while eating, as well as dark beer, which does not need much cooling. Be that as it may, in most cases I drink this beer for a couple of weeks. Continue reading

Beer Brewing Yeast
In the Finnish folk epos Kalevala, a rather detailed and colorful description of how beer appeared is given. So, during the creation of the world's first beer, the heroine of…

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Tasting: an impressive line of varieties from the Russian Pivot Point brewery
Almost the entire line of the Russian Pivot Point brewery has appeared on sale in Minsk bars and shops. Pivo.by conducted a tasting of thirteen varieties: from light and strong…

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How Home Brewers Created Their New York
Four years ago, John Hall invited me to perform at a beer festival that was once held by the now defunct All About Beer Magazine. One of the “speakers” was…

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Opinion: what a brewer should be able to cook
In the section “Opinion”, which publishes reflections on the cornerstone issues of modern craft brewing, we asked several brewers to speak on what should be able to cook in 2019.…

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