Grolsch Premium Lager beer differs from other international lagers in its more complex and dense taste. Its main features are ingredients and cooking method. This is a beer with two varieties of hops – Magnum and Emerald, which are added at two different stages of brewing, and three varieties of Dutch malt. In production, a double mashing method of malt is used.
At the first sip of this beer you can feel a “crisp” refreshing taste, then fresh herbal notes, smooth and soft carbonation are revealed. Beer has a lasting sensation of hop bitterness in the aftertaste, which distinguishes it from other lagers on the market. The recommended temperature of use is 6–8 ° C. This beer goes well with barbecue, sushi, Asian dishes with chicken, hard cheese and savory foods, especially Dutch bitterballen (bitter balls). Continue reading
Surely in your favorite beer store you have often caught the eye of a bottle with the words “brewed with natural flavors.” What does this mean?
In fact, it can mean almost anything. But do not think that this post is from the series “You Won’t Believe What They Add to Your Beer”
I became interested in natural flavors because of the growing popularity of “craft beer,” which flourishes by adding a variety of ingredients of this kind. Blue Moon, America’s most popular beer, also contains natural flavors, as well as the Leinenkugel line of shandy beer cocktails, which in 2013 became the fastest growing segment of the beer market.
However, not only large manufacturers add natural flavorings to beer – they can also be found in beer from Sam Adams, Shipyard, Rogue and many other US breweries. Continue reading
Warsaw is the capital and largest city of Poland. Developed infrastructure, European standards of urban planning and a great history. All this intertwined in this city and formed its modern look. Due to its convenient location, Warsaw annually receives millions of tourists from all over the world. We continue our regular column “Beer Guide” and tell you about the most worthy beer establishments of the city of two banks.
For beer tourism in the capital, we recommend using the local resource ontap.pl, where in addition to working hours you can always find the current list of varieties on taps. We also advise you to remember the phrase “deska piw” – a tasting set of 3–6 varieties, which is served most often on a wooden plank. Continue reading