Tips for those who want to come to the bar with a child
Going to a bar with a small child can be a disaster. Kate Willsky, in an article in the Eater magazine, gives some tips on making everyone happy. Pivo.by publishes…

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Beer guide in Vilnius
The capital of Lithuania annually attracts hundreds of thousands of tourists from the CIS countries and Europe. This is largely due to the fact that low-cost airlines fly regularly to…

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Sour and wild beer: what is the difference?
You may have heard the terms “sour ale” (sour ale, sour ale) and “wild ale” (wild ale, wild ale), often used interchangeably to refer to beer with a tart or…

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list of ingredients

What are “natural flavors” in beer and what are they used for?

Surely in your favorite beer store you have often caught the eye of a bottle with the words “brewed with natural flavors.” What does this mean?

In fact, it can mean almost anything. But do not think that this post is from the series “You Won’t Believe What They Add to Your Beer”

I became interested in natural flavors because of the growing popularity of “craft beer,” which flourishes by adding a variety of ingredients of this kind. Blue Moon, America’s most popular beer, also contains natural flavors, as well as the Leinenkugel line of shandy beer cocktails, which in 2013 became the fastest growing segment of the beer market.

However, not only large manufacturers add natural flavorings to beer – they can also be found in beer from Sam Adams, Shipyard, Rogue and many other US breweries. Continue reading

How craft brewers make hard selter better

Sales of low-alcohol sparkling water (hard seltter) in 2019 reached the billion dollar mark and even stepped over it. According to experts, by 2021 this figure may even exceed $ 2.5 billion. October magazine writes about the success of the hard-hitters. Pivo.by publishes a translation of the material.

At first, many were skeptical of the LaCroix soda-flavored drink with the addition of vodka, but in July, when White Claw surpassed all the leading varieties from large breweries in terms of sales, it became clear that everything was serious. For no reason, alcoholic selter festivals began to take place, then its deficit began, which terrified the audience, and then there were stronger versions of this drink with an alcohol content of 14%, such as Four Loko.

Now that the hype around the hard-seltter has subsided a bit, the question remains: what is the future of this drink, which a couple of years ago no one cared about? Today, 85% of the market is occupied by the White Claw brands, owned by the same corporation as Mike’s Hard Lemonade, and Truly, owned by the Boston Beer Company. So far, they mainly compete with AB InBev, MillerCoors and other large brewing corporations. Continue reading

In the race for "juiciness" NEIPA turned into something disgusting
This spring, my bride and I decided to go to Asheville (North Carolina) - a great place for beer lovers, which we have already visited more than once. Asheville is…

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Beer Brewing Yeast
In the Finnish folk epos Kalevala, a rather detailed and colorful description of how beer appeared is given. So, during the creation of the world's first beer, the heroine of…

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16th Century Antwerp Pubs
Beer history researcher Rowel Mulder, in his blog Lost Beers, talks about the many pubs in Antwerp in the 16th century and the variety of beers and wines you could…

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The eight best beer festivals worth a visit
Beer is one of the favorite alcoholic drinks in the world. Of course, this ancient and respected drink has earned its own international day, which since 2007 began to be…

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