orange peel – exact
Philip Vandenbruhle: “Belarus needs to develop local breweries. There will be no culture without them ”
It is no secret that the Belgian brewing school is one of the most respected. The Belgians, however, did not come to this immediately. There was a time when beer consumption and the number of independent breweries were unusually low. Pivo.by journalist met with the Honorary Consul of Belgium in Belarus, Philip A.G. Vandenbruhle, and talked about the traditions, culture and prospects of cooperation between the countries.
– Tell us about yourself. What do you work with and how did you end up in Belarus?
– I was born in the city of Bruges and now I live in two countries, as it were. I am in Minsk for a week, and I spend the rest of the month in my own country. Continue reading
Beer cocktails have been around for a long time (michelad, for example, has already become a classic), but this topic is rarely touched upon, discussing the revival of the popularity of cocktails in different countries of the world. Fortunately, some changes in this area are already beginning to occur.
John and Lindsey Eager of Nashville, Tennessee, who founded PourTaste, a company that advises its clients in the creation and selection of cocktails, recently published a book called The Ultimate Guide to Beer Cocktails. It briefly describes the history of beer cocktails and provides 50 unique recipes. Continue reading