Sour and wild beer: what is the difference?
You may have heard the terms “sour ale” (sour ale, sour ale) and “wild ale” (wild ale, wild ale), often used interchangeably to refer to beer with a tart or…

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The best trends in the US beer market in 2019
In the beer industry, as in any other, there are always ambiguous phenomena that are not to everyone's liking. Nevertheless, there is something to love for beer, and therefore VinePair…

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The solera system in brewing: old technology - new solutions
Solera has long been used in the production of alcoholic beverages, but in the world of brewing, this technology has received a new life. Kat Wolinsky in an article on…

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several months

Jiri Karlik: “Friends Restaurant can call its craft beer”

The brewery in the Minsk Friends restaurant has been operating since 2014. The equipment of the Czech manufacturer Pacovske Strojirny is installed here. A specially invited brewer from the Czech company Czech Brewmasters s.r.o Jiri Karlik set up the production process. Each year, he continues to visit Friends to conduct an audit. During his recent visit, we managed to meet and find out how much time it takes to develop a new variety and why women began to consume more beer.

Cooperation with the restaurant began after the equipment was purchased, so the main task that stood before me was to debug technological processes.

The first year and a half I worked continuously, now I come every six months to a two-three-day audit. To maintain a high level of beer quality, it is necessary to control each process. Proper operation of the equipment, adherence to technological processes and the professionalism of the brewer are the three main whales on which a successful brewery rests. Continue reading

Why sharing beer is good
Anthony Gladman believes that “bot sharing” is a great way to discover new beers and try something that you would hardly ever be able to get yourself. After a bottle…

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“Ukrainian breweries lack elementary marketing”
Most recently, in the Minsk bar 1067, a new variety was presented, brewed jointly by the Belarusian brewery Jungle Brewery and the Ukrainian contract brewer Yevgeny Bilichenko. The organizer of…

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Beer Brewing Yeast
In the Finnish folk epos Kalevala, a rather detailed and colorful description of how beer appeared is given. So, during the creation of the world's first beer, the heroine of…

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How the Robim Good Brewery brewery works near Minsk
Agro-town Yuzufovo is located 30 km from Minsk. It is here, in one of the buildings of the production and logistics complex, that modern production is located. A protected area,…

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