style was produced
One of my first encounters with kriek-style beer was at The Sovereign Bar, located in Washington. I had the opportunity to choose a variety from an extensive vintage collection in one of the best beer bars in the country. How can you miss such a chance?
When I went into the temperature-controlled room, I was greeted by shelves filled to the brim with the best samples of beer from around the world. It was awesome. After I tasted the varieties from De Ranke, Cantillon and 3 Fonteinen, I was offered to try the Oude Kriek Cuvée René from the Lindemans Brewery. I have already tried this variety in the past, but I don’t think I have ever carefully analyzed every sip, as it did then at The Sovereign. It was … difficult, but in a good way. I have always considered this style quite aggressive – it is quite tart and sour, and it even feels on tooth enamel. However, the complexity and depth of this beer continued to drag me in with every sip. Continue reading