A Brief History of Beer Bottles
Now beer in a glass bottle will not surprise anyone. And once it was a rare occurrence. Ferment magazine tells the story of a beer bottle. Pivo.by publishes a translation…

Continue reading →

Opinion: what a brewer should be able to cook
In the section “Opinion”, which publishes reflections on the cornerstone issues of modern craft brewing, we asked several brewers to speak on what should be able to cook in 2019.…

Continue reading →

Beer guide in St. Petersburg
The second largest city in Russia has long been a center of attraction for tourists. Everyone finds something different in St. Petersburg. Travelers from all over the world come to…

Continue reading →

tricks borrowed

The solera system in brewing: old technology – new solutions

Solera has long been used in the production of alcoholic beverages, but in the world of brewing, this technology has received a new life. Kat Wolinsky in an article on the Vinepair website talks about American breweries that have adopted the solera system. Pivo.by publishes a translation of the material.

At the first Beer With (out) Beards festival this summer in Brooklyn, one could watch a long line at the Black Project booth, a Denver brewery in Colorado specializing in spontaneous fermentation beer and wild ales. Behind the corporate counter, guests of the festival were waiting for Sarah Howat, production director of Black Project, who, armed with everything necessary, opened pre-prepared beer bottles. Continue reading

What are “natural flavors” in beer and what are they used for?
Surely in your favorite beer store you have often caught the eye of a bottle with the words "brewed with natural flavors." What does this mean? In fact, it can…

...

Jiri Karlik: “Friends Restaurant can call its craft beer”
The brewery in the Minsk Friends restaurant has been operating since 2014. The equipment of the Czech manufacturer Pacovske Strojirny is installed here. A specially invited brewer from the Czech…

...

How the Robim Good Brewery brewery works near Minsk
Agro-town Yuzufovo is located 30 km from Minsk. It is here, in one of the buildings of the production and logistics complex, that modern production is located. A protected area,…

...

How craft brewers make hard selter better
Sales of low-alcohol sparkling water (hard seltter) in 2019 reached the billion dollar mark and even stepped over it. According to experts, by 2021 this figure may even exceed $…

...