The best trends in the US beer market in 2019
In the beer industry, as in any other, there are always ambiguous phenomena that are not to everyone's liking. Nevertheless, there is something to love for beer, and therefore VinePair…

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How an American distributor convinced people that Corona beer contains urine
For those who love beer very much, the expression “tastes like warm urine” is perhaps the most powerful insult that can only be thrown towards this drink. And although you…

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A Brief History of Cork Bottles
Beer in a bottle with a hinged lid, although not very common, is in demand. Such bottles are easy to open by hand with the lever on the side of…

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Beer guide in Vilnius

The capital of Lithuania annually attracts hundreds of thousands of tourists from the CIS countries and Europe. This is largely due to the fact that low-cost airlines fly regularly to this European city. However, do not take Vilnius only as an intermediate point of your route. In our opinion, the city deserves a more careful and substantive study. Vilnius is especially good on summer evenings. Especially for you, we have selected more than 15 (!) Establishments for every taste, where you can study the achievements of Lithuanian breweries in an easy and relaxed atmosphere or just pass the time.

First of all, we advise you to study the assortment of the Nisha Craft Capital bar (L. Stuokos-Gucevičiaus g. 9). This small bar is located on the ground floor of a residential building, directly opposite the Church of the Holy Cross. The assortment is impressive: 22 cranes and about 100 positions in refrigerators and shelves. Mostly new products and time-tested local varieties are presented, but the choice of imported samples is also not bad. Glasses of various volumes allow you to dive deeper into the realities of the modern craft market in Lithuania, and also not much to spend on “overseas” exclusives. Continue reading

Beer Copying: Tips for Beginners
Repeating your favorite variety is much more difficult than just brewing beer at home (although in both cases you will need some basic skills). But you should not set a…

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Seafood & Beer Food Paring
When dishes with gills, fins, tentacles and shells are presented on the menu, most of us will prefer wine. Undoubtedly, white or less full-bodied red wine goes well with various…

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How to make beer with maple and birch sap
Marika Josephson, co-owner and Scratch Brewing brewer in Ava, is well versed in the production of beer with ingredients that can grow literally in the backyard of the brewery. The…

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Why breweries produce non-alcoholic craft beer
Sarah Jane Curran,  talks about the growing demand for non-alcoholic craft beer and breweries that already produce such beer. Pivo.by publishes a translation of the material. According to a new…

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