Tips for those who want to come to the bar with a child
Going to a bar with a small child can be a disaster. Kate Willsky, in an article in the Eater magazine, gives some tips on making everyone happy. Pivo.by publishes…

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The solera system in brewing: old technology - new solutions
Solera has long been used in the production of alcoholic beverages, but in the world of brewing, this technology has received a new life. Kat Wolinsky in an article on…

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Sour and wild beer: what is the difference?
You may have heard the terms “sour ale” (sour ale, sour ale) and “wild ale” (wild ale, wild ale), often used interchangeably to refer to beer with a tart or…

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“We are pleased to experience emotions in the process of collaboration”: an interview with Rewort Brewery

The Russian brewery Rewort is well known and represented in Belarus. This popularity is connected, among other things, with collaborations to which the team from Sergiev Posad has a special relationship. The brews with the Rewort brewery were already held by the guys from Jungle Brewery, Midnight Project, Valaduta and Carousel Brewery. Some of them were of a one-time nature, some were continued. Journalist Pivo.by met with the founder of the brewery, Roman Guschin, on the eve of the MCBF and discussed the complexities of the sphere, collaboration and love for Minsk.

Interview with Rewort Brewery
– Roma, hello! Good to see you again in Minsk. Ready for the festival? Continue reading

How the Robim Good Brewery brewery works near Minsk

Agro-town Yuzufovo is located 30 km from Minsk. It is here, in one of the buildings of the production and logistics complex, that modern production is located. A protected area, a spacious equipment hangar, a private well and a reasonable rental rate – these are the parameters that business partners guided when they decided to open a brewery.

At the entrance to the production, we observe all the rituals: take off our outer clothing, put on a bathrobe, shoe covers and a special hat. Sanitary standards are taken seriously. The main brewer Konstantin Bohanovich and the director of the brewery Vladimir Kostyuchenko accompany us during the tour. Continue reading

A Brief History of Cork Bottles
Beer in a bottle with a hinged lid, although not very common, is in demand. Such bottles are easy to open by hand with the lever on the side of…

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Tasting: ten new varieties of the Russian brewery Jaws
Jaws beer is well known to the Belarusian consumer: for the first time varieties of the brewery appeared on sale in Minsk back in 2014. During this time, the number…

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Beer Brewing Yeast
In the Finnish folk epos Kalevala, a rather detailed and colorful description of how beer appeared is given. So, during the creation of the world's first beer, the heroine of…

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Philip Vandenbruhle: “Belarus needs to develop local breweries. There will be no culture without them ”
It is no secret that the Belgian brewing school is one of the most respected. The Belgians, however, did not come to this immediately. There was a time when beer…

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