How ancient torture inspires brewers to experiment creatively
Learning about the ancient method of torture called Scaphism, Billy Powell, the owner of the Long Island Nightmare Brewing Company, felt that he simply had to brew beer inspired by…

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Guide to Lost German Beer Styles
Jeff Allworth, in an article on his Beervana blog, parses a few ambiguous and lost beer styles from Germany. Pivo.by publishes a translation of the material. In the last two…

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Tasting: an impressive line of varieties from the Russian Pivot Point brewery
Almost the entire line of the Russian Pivot Point brewery has appeared on sale in Minsk bars and shops. Pivo.by conducted a tasting of thirteen varieties: from light and strong…

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y called Balance Des Blancs

Tasting: nine varieties from three breweries from St. Petersburg

Not so long ago, the second Zauglom network opened in Minsk. A bar-shop with a large selection of beer and, importantly, its own import is already overgrown with regular visitors and is supplemented with juicy novelties every week. Pivo.by conducted a tasting of nine varieties from several breweries from the northern capital of Russia and is in a hurry to share its impressions with you.

This time, four brave beer lovers acted as tasters. Connoisseur Alex Leit, the brave roundabout Nikita Karasev and a great lover of wine and beer – Kirill Dubovsky. The journalist Pivo.by Artyom Avakov helped and documented the whole process. The opponents were bottles and bottling from Knightberg (and the side project Rock’n’Beer), GAS Brew and contractors on the Bones (Toksovskaya Sidreria). Continue reading

How to make beer with maple and birch sap
Marika Josephson, co-owner and Scratch Brewing brewer in Ava, is well versed in the production of beer with ingredients that can grow literally in the backyard of the brewery. The…

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What is lambic and how to make spontaneous fermentation beer
Lambic is one of the best and most sophisticated styles of beer. Kat Thompson talks about his taste and production process in an article in Thrillist magazine. Pivo publishes a…

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Guide to Lost German Beer Styles
Jeff Allworth, in an article on his Beervana blog, parses a few ambiguous and lost beer styles from Germany. Pivo.by publishes a translation of the material. In the last two…

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How the Estonian Põhjala Brewery Works
In October, Estonian brewery Põhjala announced the millionth bottle of beer produced since the beginning of the year. In winter, Põhjala opened a new factory with a production capacity of…

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