“We are pleased to experience emotions in the process of collaboration”: an interview with Rewort Brewery
The Russian brewery Rewort is well known and represented in Belarus. This popularity is connected, among other things, with collaborations to which the team from Sergiev Posad has a special…

Continue reading →

How Home Brewers Created Their New York
Four years ago, John Hall invited me to perform at a beer festival that was once held by the now defunct All About Beer Magazine. One of the “speakers” was…

Continue reading →

Forecasts for 2019: how the beer market in the UK will develop
In 2019, several interesting trends were observed in the craft beer market: the growing popularity of NEIPA, the emergence of many new sauers and (finally) the return of high-quality lagers.…

Continue reading →

yeast cultures

Beer Brewing Yeast

In the Finnish folk epos Kalevala, a rather detailed and colorful description of how beer appeared is given. So, during the creation of the world’s first beer, the heroine of the poem Osmotar experienced certain difficulties in starting the fermentation process, until the bee brought her the necessary fermenting ingredient. Hearing that Klaus Christensen, founder of Munkebo Mikrobryg and her main brewer, collected wild yeast carried by bees, I could not help but draw an analogy with this epic piece. This story tells how wild yeast was used to ferment beer.

In nature, yeast surrounds us everywhere. Most often they are concentrated in places that are a source of sugars, such as fruits, berries and tree bark. Therefore, collecting yeast with the help of bees makes sense, because bees prefer precisely those places where wild yeast is present. Continue reading

Beer Autumn in Kiev - September Fest and Octoberfest festivals
At the very beginning of autumn in Ukraine, as many as 3 beer festivals took place, 2 of which took place in Kiev and one in Lviv. What can it…

...

15 most significant craft breweries in Europe
Once American beer lovers associated Belgium with craft samples of this drink, but today the United States occupies a leading position in the craft brewing industry, with more breweries than…

...

Tasting: ten new varieties of the Russian brewery Jaws
Jaws beer is well known to the Belarusian consumer: for the first time varieties of the brewery appeared on sale in Minsk back in 2014. During this time, the number…

...

16th Century Antwerp Pubs
Beer history researcher Rowel Mulder, in his blog Lost Beers, talks about the many pubs in Antwerp in the 16th century and the variety of beers and wines you could…

...